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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Marinating in olive oil, lots of garlic, rosemary, and lemon zest makes these pork chops tender and flavorful.
Ingredients: 3/4 c olive oil, 12 clv garlic, 4 rosemary sprigs, 3 lemons, black pepper, 8 pork chops, 6 parsnips, 6 Bartlett pears, 3 lb Yukon Gold potatoes
Leftover pork from this easy dinner is fantastic in a sandwich the next day.
Ingredients: 2 boneless pork loins, salt, black pepper, 1 T olive oil, 12 oz hard cider, 1 1/2 T Cognac, 2 t light brown sugar, 1 yellow onion, 1 leek, 1 green apple, 2 thyme
Roasted pork tenderloin and cranberries are roasted in the same dish in this festive fall dinner.
Ingredients: 1 T olive oil, 2 t cinnamon, 2 pork tenderloins, salt, pepper, 2 T butter, 1 onion, 2 clv garlic, 1 1/2 c fresh cranberries, 1/4 c honey, 3/4 c chicken stock
Pork tenderloin and spring vegetables are glazed in a rich, garlicky sauce in this quick meal (after you've chopped all your vegetables, this only takes about 20 minutes!)
Ingredients: 2 t canola oil, 1 pork tenderloin, 1 t cornstarch, 1 t sesame oil, 1 T rice vinegar, 2 T brown sugar, 2 T sherry, 1/4 c soy sauce, 1 c white rice, 1 1/2 c sugar snap peas, 1 lb asparagus, 2 shallots, pepper, salt, 1/2 t crushed red pepper flakes, 2 clv garlic, ginger
These short ribs are coated in a spice-infused, fruity, Asian-inspired sauce.
Ingredients: 4 lb beef short ribs, salt, black pepper, 1 c diced onion, 1 c diced celery, 1 c diced carrot, 2 T minced fresh ginger, 1 t black peppercorns, 2 star anise pods, 1 cinnamon stick, 5 fresh rosemary sprigs, 3 c beef broth, 1 c satsuma juice, 3/4 c ruby port, 1 Satsuma
This complex-flavored pot roast with cranberries is rich and warming, with a light sweetness from caramelized sugar and citrus.
Ingredients: 1 T butter, 1/2 c sugar, 3 lb beef chuck, salt, pepper, 1/2 c sherry vinegar, 12 oz cranberries, 1 orange, cayenne powder
When the weather turns chilly, a recipe like this is great to turn to - the roast cooks for hours in the oven, warming your house and whetting your appetite for dinner.
Ingredients: chuck eye roll, 1/2 lb rutabaga, 1/2 lb parsnips, salt, pepper, 2 T sunflower oil, 2 onions
If you'd like a meat-free lasagna, substitute the Italian sausage for vegetarian sausages, or experiment with hearty vegetables like eggplant or portabella mushrooms.
Ingredients: 8 oz parmesan, 8 oz Romano, 2 T olive oil, 1 lb mushrooms, 1 onion, 1 1/2 t basil, 1 1/2 t oregano, 1 1/2 t marjoram, 1 1/2 t thyme, 1 lb italian sausage, 3 clv garlic, 1 c red wine, 4 2/3 c pasta sauce, 12 oz lasagna noodles, 16 oz ricotta