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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Thanks to shiitake mushrooms, soy sauce, white wine, and garlic, this easy dish is intensely flavorful. Try serving over egg or udon noodles, or with steamed rice.
Ingredients: 2 T butter, 1 onion, 1 lb shiitake mushrooms, 6 clv garlic, 2 bn lacinato kale, 1 1/2 lb shrimp, 2 T soy sauce, 1/2 c dry white wine, 1/4 c heavy cream
These crispy cakes make an easy and satisfying weeknight meal.
Ingredients: 12 oz salmon, 1 c rice, 1 egg, 2 T cilantro, 1 T shallot, 1 T lime juice, 1 t fish sauce, 1 T canola oil, 3 T mayonnaise, 3/4 t Sriracha chili sauce
With creamy avocado, juicy mango, lime, and cilantro, this version of tuna tartare is unmistakably tropical.
Ingredients: 2 c vegetable oil, 1/2 c all-purpose flour, 1 shallot, salt, 1/4 cn soy sauce, 2 T rice vinegar, 1 T fish sauce, 1 T peanut oil, 2 T sugar, 1 lb tuna, 1 avocado, 1 mango, 1 jalapeno, 2 T minced red onion, 2 T chopped cilantro leaves, 1 t crushed red pepper flakes, 1 lime
This healthy meal can be on the table in 30 minutes, perfect for a weeknight dinner, or feeding impromptu guests.
Ingredients: 1 T minced shallot, 1 T red wine vinegar, 1 T maple syrup, 1 T capers, salt, pepper, 3 T extra-virgin olive oil, 4 tuna steaks, 1 c flat-leaf parsley leaves, 1/2 c pomegranate seeds, 1/2 fennel bulb, hot sauce