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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Freshly toasted spices with ripe, in-season peaches make this an incredible appetizer.
Ingredients: 1 T peppercorns, 1 T coriander seeds, 1 T mustard seeds, 5 cardamom pods, 1 lb extra-large shrimp, salt, pepper, 2 T olive oil, 1 T chopped fresh ginger, 1/4 c red wine vinegar, 1/4 c orange juice, 1 t curry powder, 2 peaches, 1 lb spinach
If you don't have a grill or the space for one, a ridged, cast-iron grill pan works great. Heat over medium-high heat, and cook the tuna for 4-6 minutes, turning once.
Ingredients: 1 lb Italian frying peppers, 2 tuna steaks, 1 1/4 t salt, 1 t Dijon mustard, 1/4 c olive oil, 1 1/2 T capers, 2 T parsley
Yes, you read that right -- this calls for 50 cloves of garlic. You will be rewarded with shrimp cooked in an intensely aromatic sauce with loads of golden, crispy garlic bits.
Ingredients: 2 lb raw shrimp, 50 clv garlic, 1/4 c white wine, 2 T olive oil, 1/2 t salt, 1/4 t black pepper, 3 T ghee, 2 t lemon juice, lemon wedges
If you’ve only tried sardines from a can, you’ll be pleasantly surprised by these. Roasted until crispy, and topped with a bright and punchy gremolata, these sardines make a great appetizer for a
Ingredients: 1 1/2 lb fresh sardines, 3 T flat-leaf parsley, 1 T minced green garlic bulbs, 1 lemon, salt, olive oil, black pepper
Tart satsuma provides the perfect balance to rich white fish. Ginger-scented rice is an excellent way to soak up sake-based steaming broth. This recipe is easily doubled or tripled, too.
Ingredients: 1 satsuma mandarin, 1 scallion, 1/4 t lime zest, salt, pepper, 2 fillets firm white fish, 1 t toasted sesame oil, 1 red chile, 1/2 c sake, 1/2 c chicken broth, 2 t minced fresh ginger, 1 clv garlic, 1 T soy sauce, 1 t butter, 1 shallot, 1 c basmati rice, 1 3/4 c chicken stock
This is a fresh, healthy, and vibrant dish. If you'd prefer to fire up the grill instead of searing the salmon, that would be delicious too!
Ingredients: 1 T lime juice, 1 T honey, 2 T rice wine vinegar, 1 c cucumber, 4 apricots, 1/4 c green onion, coarse salt, black pepper, 1 T olive oil, 4 salmon fillets
This flavorful shellfish recipe captures the flavors of spring in every bite. Serve with steamed white rice for a filling meal.
Ingredients: 1/2 c chicken broth, 2 T mirin, 1 T cornstarch, 2 T sunflower oil, 2 T thinly sliced scallions, 1 T minced garlic, 1/4 t crushed red pepper flakes, 12 oz sea scallops, 12 oz sugar snap peas, 1/2 c finely sliced fresh basil leaves
Enjoy the classic combination of citrus and seafood in these fast, easy tacos. Be sure to start cooking the scallops quickly after tossing with grapefruit, as the citrus juice will turn them mushy if
Ingredients: 1 Rio Star grapefruit, 2 t ground cumin, 1/2 red bell pepper, 1/2 red onion, 1 jalapeno, salt, 1 1/2 lb scallops, 1 T olive oil, warm tortillas, chopped fresh cilantro, lime wedges