A velvety, pureed soup topped with toasted cumin and mustard seeds. Acorn squash is spiced with ginger and cayenne, which adds quite a bit of flavor and gives this soup a slightly fancy feel.

Spring has arrived, and with it rhubarb and strawberries! This almond cake with a sweet marzipan base is complemented beautifully by a simple, tart compote. For Passover, simply substitute the flour

A deliciously different salad.

Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.

What a perfect winter dessert! Seasonal citrus pairs up with pineapple and shredded coconut in a simple, not too sweet fruit salad. Note that it only takes a few minutes to prepare, but it's best when

Refreshingly creamy and light, this sauce adds depth and richness to vegetable or meat sautés.

This easy jambalaya will feed a crowd. It gets its intense flavor from caramelizing the vegetables, sausage, and chicken, and will make the kitchen smell incredible!

Whether you choose to make the creamy or tomato based version, the savory warmth of Mediterranean home cooking will surely comfort family and friends alike.

This stuffing is delicious: made with rich challah bread and loaded with sweet chestnuts, tart apples, and fresh herbs.

This cranberry salad will wake up your tastebuds!

Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.

High in protein, essential fatty acids, and antioxidants, hemp seeds pack a serious nutritional punch.

Throw them into a lunch box for a tasty mid-day treat, or enjoy them with a hot cup of tea or coffee first thing in the morning.

This is a relatively traditional strudel recipe, delicious as is, but it lends itself to improvisation. For best results, make the apple filling the day before.

This dressing is rich with herbs and loads of vegetables, and bakes up with a perfectly crispy crust.

Golden, crunchy, and salty-sweet, these latkes can be served with applesauce or sour cream, or both, or nothing at all (they’re that good!). You might even try smoked salmon or caviar. Squeezing as

A rosemary-laced cornmeal crust makes this fragrant lattice-topped apple pie holiday-ready.

A showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers.

This gluten-free tart features a straightforward, press-in-the-pan crust with buckwheat flour, giving it a toasted, nutty flavor.

Apricots turn even sweeter when grilled. 

Thanks to spelt flour, almond meal, and ground coconut, this cake has an intensely flavorful and delicate crumb, and the tender apricots in it are plentiful. It’s well worth turning the oven on, and

Tart Aronia berries, also known as chokeberries, are native to North America, and are chock-full of antioxidants.

This bread pudding is ideal for a brunch or breakfast get-together, and is easy to prepare ahead of time.

Aronia berries give these cookies a tart, blueberry flavor.

Aronia berries' levels of antioxidants are off the charts, making them contenders for top berry du jour. They are very tart, and work well in place of blueberries in your favorite recipes.

A savory egg dish perfect for any time of day. Broccoli and artichokes are a mouthwatering mixture, and are only improved by the addition of sharp melted cheddar and pungent Parmesan.

During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almos

The butterhead lettuce and arugula combine with the pears and walnuts to make a slightly sweet but very sumptuous salad.

Arugula pesto is a fun and slightly spicy alternative to basil pesto. Another great way to enjoy this delightful green.

Quick, easy and tasty!

This amazing salad couldn't be easier!

Quick, easy and delicious, but don't forget the marinating time!

A meal in itself!

An Asian-inspired side dish that can easily become a main dish.

An elegant and unusual choice for a special springtime dinner.

Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.

Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.

Celebrate spring using local asparagus in this risotto.

A fast and easy stir-fried dinner dish. Make it vegetarian or not!

A beautiful dish for a special brunch or dinner.

Serve as is, or garnish with a chopped hard-boiled egg or a squeeze of lemon. Preparing asparagus simply, with its best friend the lemon, allows it to shine. 

This springtime risotto is totally worth the effort of cooking it.

Store-bought puff pastry forms a buttery and delicious, but super simple, base for this savory tart. Be sure that the pastry is completely thawed before starting the recipe.

Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.

If you are a fan of minestrone, you will surely enjoy this veggie-laden version. The kale is a particularly nice touch, imparting a complementary texture as well as a nutritional punch. Wholesome an

Feel free to use whatever lettuce or blend of greens you like here.

A delightful Greek lemon soup.

This salad is so good alongside anything grilled. Its dressing has a healthy kick from jalapenos, but the creamy avocado and sweet onion work to balance it out.

YUM! We highly recommend using the Co-op's pre-made pizza dough for the crust of this tasty entree.

A unique bean burger that utilizes avocado in the patty rather than as a condiment. A very nice variation on the veggie burger.

This is a simple twist on potato salad, with a quick sauce of avocado, fresh dill, and lemon.

Talk about gilding the lily! Ripe avocados get sliced into wedges, battered, fried, then served with creamy cheese sauce. Note that you do need a fry thermometer for best results.

Great with chopped veggies, pita chips, or on sandwiches. Yummy!

“Most people have had avocado in a salty and/or spicy format, or at least as an accompaniment to something that is not primarily sweet. If you like avocado, however, you will really enjoy this ice cr

This distinctive salad is just the thing to get you out of a dinner rut. Tender bibb lettuce, torn and topped with avocado, ribbons of mint, and a fresh grapefruit juice dressing pleasantly startle a

The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour

A refreshing salad to complement a heavy winter meal.