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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 lb yukon gold or red potatoes, 1 clv garlic, 1/2 onion, 1/2 lb curly red or green kale, 4 T olive oil
Ingredients: 1 c short grain brown rice, tamari or soy sauce, 1 T canola oil, 1/4 c chopped yellow onion, 2 ds sliced mushrooms, 2 c water, plus 1 teaspoon, 1 large red bell pepper, cut into bite sized strips, 3 c chopped bok choy, 1 scallion, thinly sliced diagonally, fresh ground black pepper, to taste
A lovely orange soup that is as nutritious as it is delicious.
Ingredients: 2 T butter or olive oil, 3 clv garlic, 3/4 c onion, 2 1/2 lb butternut squash, 4 c chicken broth, 1 bay leaf, 1 pn sugar, 1/2 t curry powder, 1 pn nutmeg, 2 c milk, salt and pepper
The flavors of Indian food in an easy, one-pan dish.
Ingredients: 1/4 t cinnamon, 1/8 t cloves, 1/4 t black pepper, 1/4 t cardamom, 2 bay leaves, 1/4 t cumin, 1 onion, 2 c water, 1 t salt, 2 T ghee, 1 t ginger, 1 t garlic, 1/4 t turmeric, 12 oz chicken breast, 1 c basmati rice, 1 c peas, 1/2 c yogurt
Ingredients: olive oil, 2 small eggplants (about 1-lb. total) sliced into 1/3-inch thick rounds, salt and pepper, 1 onion, sliced into rounds, 1 red or green pepper, cut into strips, 2 c tomato sauce or chopped fresh tomatoes, 4 T chopped fresh basil, 1 c grated mozzarella and/or parmesan cheese
Scones may be one of the most perfect bakery items in existence. Try these with tea, coffee or on their own!
Ingredients: 1 c whole wheat flour, 1/2 c oats, 2 t baking powder, 1/2 t salt, 1/2 t cinnamon, 1 egg, 1/4 c canola oil, 1/2 c sugar, vanilla soymilk, 1 c figs, 1 T honey
Using premade enchilada sauce makes making enchiladas so simple! Dinner will be on the table in less than 30 minutes.
Ingredients: 8 corn tortillas, 16 oz monterey jack cheese, 2 pk enchilada sauce
Canned salmon boasts four times the amount of heart-healthy omega-3s as canned tuna!
Ingredients: 1/4 c mayonnaise, 1/4 c yogurt, 2 scallions, 1 T lemon juice, 1 T dill, 3/4 t black pepper, 3 t olive oil, 1 onion, 1 celery, 2 T parsley, 15 oz salmon, 1 egg, 1 1/2 t Dijon mustard, 3/4 c breadcrumbs, 1 lemon
A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.
Ingredients: 1 1/2 t black pepper, 3 t oregano, 3 t cumin, 3 t coriander, 3 c red and green peppers, chopped, 3 c potatoes, diced, 2 t salt, or more to taste, 5 c onions, chopped, 6 T olive oil, 1 1/2 c quinoa, 1 gal vegetable stock, 4 1/2 c fresh tomatoes, diced, 3 c zucchini or yellow squash, diced, 3 T lemon juice
This is a super quick and easy breakfast on the go, and as a bonus, you get to include fresh and seasonal veggies in your early morning fare.
Ingredients: 1 egg, 2 egg yolks, 2 c sunflower oil, 2 fried eggs, 4 sli bread, 1 tomato, 1 c arugula, 4 sli bacon
Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!
Ingredients: 1 banana, 1 fig, 3 T sesame seeds, 2 T hemp seeds, 1 non-dairy milk, 1/2 t cinnamon, pn nutmeg, pn ground cloves, pn turmeric, lemon juice
"A delicious late summer meatless grill - or make it under the broiler. You might need a knife and fork to eat these hearty sandwiches."
Ingredients: 2 T olive oil, 2 t vinegar, 1 t Dijon mustard, 1/4 t salt, 1/4 t pepper, 1 eggplant, 8 sli cheese, 2 tomatoes, 1 roasted red pepper, 8 basil, 4 crusty rolls
This is a versatile vegetable mixture to serve as a side dish or a sauce for pasta or polenta.
Ingredients: 1 1/2 lb eggplant, cut into 3/4-inch cubes, 2/3 c olive oil, divided use, salt and pepper, 3 c diced red onion, 1 1/2 lb plum tomatoes, seeded and chopped, 1 c green olives, pitted and chopped, 3 T capers, 1 c thinly sliced celery, 1/3 c red wine vinegar, 2 t sugar
Ingredients: 1 ground turmeric, 1 pn ground anise, 2 c water, 1 c flour, 1 oil for frying, fresh ground black pepper and salt, to taste, 1 medium to large globe eggplant or 2 japanese eggplants, sliced into rounds
The meatballs in these easy sandwiches are full of eggplant, making them extra-flavorful and tender.
Ingredients: 1 egg, 1 1/2 lb ground beef, 1 1/2 c finely chopped eggplant, 1/3 c chopped onion, 1/3 c minced fresh parsley, 1/4 c pine nuts, 1/4 c bread crumbs, 1/4 c grated parmesan cheese, 1 T minced garlic, 3/4 t salt, 3/4 t black pepper, 3/4 t dried basil, 3/4 t dried oregano, 2 c marinara sauce, 1 t Worcestershire sauce, 6 pita bread rounds
A wonderful dish that is excellent over rice, couscous, or quinoa.
Ingredients: 2 t olive oil, 1 t garlic, 1 shallot, 4 c eggplant, salt, pepper, 1 T basil, 1 T oregano, 2 T parmesan cheese
This crowd-pleasing Chinese main dish is quick and easy.
Ingredients: 4 T safflower oil, 6 eggplants, 4 clv garlic, 2 red chile peppers, 2 T ginger, 2 green onions, 2 T soy sauce, 2 T black vinegar, 1 t sugar
Ingredients: 1 white onion, 1 jalapeno pepper, 1 head of garlic, 14 1/2 oz diced tomatoes, 8 eggs, 2 T olive oil, 2 t ground cumin, 2 T paprika, 2 T dried parsley, 1 pn sea salt, black pepper
Ingredients: 2 lb potatoes, peeled and cut into 1/2-inch dice, 2 T olive oil, sea salt, 1/2 t smoked spanish paprika, or more to taste, 1 clv garlic, minced, 4 scallions, including a few inches of greens, thinly sliced, 4 eggs, or more if desired, minced fresh parsley to finish
This is a delicious and hearty variation of macaroni and cheese. The butternut squash lends a creaminess that cheese alone does not.
Ingredients: 2 c butternut squash, 6 c water, 2 c milk, 2 T butter, 1/2 t salt, 12 oz einkorn fusilli, 1 1/2 c cheddar cheese, 1/2 c parmesan cheese, 1/4 t paprika
This richly-hued, intensely flavorful kale is a customer favorite at the WIlly Street Co-op's Deli.
Ingredients: 1/4 c sesame seeds, 1 bn kale, 3 T sesame oil, 5 clv garlic, 3 T tamari
This is a quick-fix and can easily be made vegan.
Ingredients: 1 c corn kernels, 2 c brown rice, 1 cn vegetarian refried beans, 1 1/2 c monterey jack, 1 cn enchilada sauce, 6 whole wheat tortillas
A favorite from the Willy Street Co-op Deli!
Ingredients: 2 lb canned diced tomatoes with juice, 1 red onion, minced, 6 clv garlic, minced, divided use, 1 T flour, 1/2 t cayenne pepper, 2 chipotle peppers, ground, 1 T olive oil, 2 c cooked brown rice, 3 c picante sauce, 2 c cooked black beans (drain if using canned beans), 2 T cumin, 1/2 T tamari, 1/2 T lime juice, 1 t ground coriander, 12 corn tortillas, 3 c cheddar cheese, grated
Ingredients: 2 leeks, 2 shallots, 2 celery ribs, 1/2 lb potatoes, 1/2 lb celeriac, 2 carrots, 2 T unsalted butter, 3 belgian endive, 1 bay leaf, 5 c stock or water, sea salt and freshly ground pepper, 1/2 c cream, to finish:, 2 T parsley, 1 T chives, 1 t tarragon, 4 sli country bread, 2 oz gruyere cheese, 2 t thyme
Ingredients: 2 clv garlic, 1/2 c butter, divided into two 1/4 pieces, 1/4 t freshly ground cardamon seeds, salt and pepper to taste, 1 lb dry curd cottage cheese or farmer's cheese, 2 lb collard greens, stems discarded, leaves chopped, 1/2 c water, 1/2 t cayenne, 1 t freshly ground black pepper, 1 t crushed garlic, 3 T coarsely chopped yellow onion, salt to taste, optional