Ingredients
For 4 COM_JOOMRECIPE_SERVING_TYPE_
cilantro-lime-noodles-with-shrimp-and-snow-peas
- 8 oz angel hair pasta
- 4 T olive oil
- 1/4 lb snow peas
- 1/4 lb carrots
- 1 T minced garlic
- 1 lb cooked shrimp
- 2 limes
- 1/4 c rice vinegar
- 1/4 t cayenne pepper
- 2 oz baby spinach leaves
- 1/4 c fresh cilantro
- salt
- pepper
Cilantro Lime Noodles with Shrimp and Snow Peas Directions
- Cook pasta according to package directions. Drain.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the snow peas, carrots, and garlic and sauté for about 2 minutes. Add the shrimp, lime zest and juice, rice wine vinegar and cayenne pepper and sauté another 3 minutes until heated through. Remove from heat; toss with baby spinach, cilantro, 2 tablespoons olive oil and cooked pasta. Season with salt and pepper and serve with extra lime wedges.