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Ingredients
For 4 Serving(s)
green-curry-with-vegetables
- 14 oz coconut milk
- 1 T green curry paste
- 1 c vegetable broth
- 1 t salt
- 2 T brown sugar
- 1 T ginger
- 1 T garlic
- 1/4 c basil leaves
- 1 c zucchini
- 2 c broccoli florets
- 1 carrot
- 1 onion
- 8 oz firm tofu
- 2 c rice
Green Curry with Vegetables Directions
- Combine the coconut milk, curry paste, vegetable broth, salt, brown sugar, ginger, garlic and basil in a 2 quart saucepan and bring to a boil over medium heat. Reduce heat to low and simmer 15 minutes. Add the vegetables and tofu and simmer 5-10 minutes longer, or until vegetables reach desired tenderness. Serve over hot rice.