Sauteed Pears with Thyme and Vanilla Ice Cream Directions
Melt the butter in a large nonstick skillet over medium-low heat. As the butter is melting, slice the pear into 4 quarters. Add the pears to the skillet and saute, turning occasionally, for 6-8 minutes, until lightly golden-brown. Halfway through the cooking time, sprinkle with half of the fresh thyme.
Serve in shallow bowls, with scoops of vanilla ice cream, sprinkled with lemon zest and the remaining thyme leaves.