Veggie Potato Salad
by Super User
Featured Chef The Igl Family, WSGC's local potato farmers.
A new twist on an old favorite.
Prep.
10m
Category:
Side Dishes
,
Salads
Ingredients
For
4
Serving(s)
veggie-potato-salad
1
lb
red potatoes, cooked and cubed
1/2
c
sliced celery
1/4
c
sliced radishes
1/3
c
italian salad dressing
1
t
dill weed
1 1/2
c
chopped fresh broccoli
1/4
c
chopped red onion
2
T
chopped green pepper
1/2
t
seasoning blend
Veggie Potato Salad Directions
In a large salad bowl, toss the potatoes and vegetables. In a small bowl or jar, blend the Italian dressing, dill and seasoning blend; add to potato mixture and toss to coat. Cover and refrigerate one hour or until ready to serve.
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