Black Bean, Corn and Roasted Tomato Quesadillas
by Super User
Featured Chef The Co-op Advantage Rush Hour Recipes Series
Melted cheddar cheese and fire roasted tomatoes combine black beans, corn and seasonings into a quick and delicious meal.
Prep.
20m
Category:
Side Dishes
,
Entree
Tags:
Vegetarian
Ingredients
For
4
Serving(s)
black-bean-corn-and-roasted-tomato-quesadillas
1
medium onion
1
cn
fire roasted tomatoes
1
t
cumin
1
t
salt
1
T
canola oil
1
t
coriander
1
t
hot sauce
2
clv
garlic
1/2
lime
1
cn
black beans
1/4
bn
cilantro
6
tortillas
6
oz
cheddar
Black Bean, Corn and Roasted Tomato Quesadillas Directions
- Saute onions, garlic, coriander, cumin and salt in oil until onions soften. - Add corn, fire-roasted tomatoes, hot sauce, lime juice and lime zest. Saute an additional 5 minutes and then remove from heat. - Mash half of the black beans to one side. Combine with intact beans and add chopped cilantro. - Add bean mix to the sautéed mix and stir together. - Scoop evenly onto tortillas. Add cheese and fold tortillas in half - Heat in a lightly oiled skillet, cooking each site until golden brown. - Serve whole or cut into halves. - Enjoy!
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