Blue Cheese and Walnut Linguini
by Super User
Featured Chef https://www.willystreet.coop/recipes/blue-cheese-and-walnut-linguini
Serve this tangy dish as a side or main course.
Prep.
5m
Category:
Side Dishes
,
Entree
Ingredients
For
6
Serving(s)
blue-cheese-and-walnut-linguini
1
t
black pepper, or to taste
1
t
salt
1
c
balsamic vinegar
2/3
c
walnuts, toasted
3/4
c
blue cheese, crumbled
1/2
c
parsley, minced
1
c
olive oil
2
medium yellow onions, sliced in half moons
1
lb
linguini, cooked and drained
Blue Cheese and Walnut Linguini Directions
Heat oil in sauté pan and add onions. Caramelize the onions and add balsamic vinegar. Let boil for 3 minutes to reduce juice. Add onions and liquid to cooked pasta and cool. When fully cooled add parsley, salt, pepper, blue cheese, and toasted walnuts. Mix and serve.
Share This Recipe
Tweet this
Top
×
Please login to use this feature