Chicken, Beef, Pork, Shrimp or Tofu Satay
Featured Chef Adapted from www.thaikitchen.com/recipes/
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Chicken, Beef, Pork, Shrimp or Tofu Satay

Try this for something different at your Father’s Day picnic.

Prep.
Category: 
Side Dishes, Entree

Ingredients

For 4 Serving(s)

chicken-beef-pork-shrimp-or-tofu-satay

  • 3 clv garlic
  • 2 T fish sauce
  • 2 T red curry paste
  • 1/2 c coconut milk
  • 1 c peanut satay sauce
  • 8 oz chicken

Chicken, Beef, Pork, Shrimp or Tofu Satay Directions

  1. In a blender or food processor, puree the garlic, coconut milk, red curry paste and fish sauce to make a marinade.
  2. Skewer the meat or shrimp and place in a shallow dish. Cover with the marinade and refrigerate 4 hours or overnight.
  3. Barbecue or broil the skewered meat for 3-5 minutes per side, until meat is browned and cooked. Check for doneness and serve while hot. Serve with Thai Kitchen Peanut Satay Sauce on the side. Makes 8 to 10 skewers. Note:

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