Dark Chocolate Sea Salt Almonds
Featured Chef Adapted from www.sallysbakingaddiction.com.
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Dark Chocolate Sea Salt Almonds

Many of us find ourselves a bit short on time during the holidays. Places to go, things to do, people to see. If you find yourself needing to prepare something fancy that takes less than an hour to make, look no further than these yummy, simply addictive, chocolate-covered almonds.

Prep.
Category: 
Desserts, Hors d'oeuvres
Tags:
Vegetarian Gluten-free Wheat-free Celiac Corn-free Egg-free Soy-free

Ingredients

For 8 Serving(s)

dark-chocolate-sea-salt-almonds

  • 6 oz chocolate
  • 1 1/2 c almonds
  • sea salt
  • turbinado sugar

Dark Chocolate Sea Salt Almonds Directions

  1. Line a large rimmed baking sheet with parchment or a silicone baking mat. Set aside.
  2. Break the chocolate up into large pieces and place in a large, microwave-safe bowl. In 30-second increments, melt the chocolate in the microwave, stirring after each 30 seconds, until completely smooth and melted. Add the almonds to the bowl of melted choclate and stir until well-coated. Use a fork to lift each almond out of the chocolate, and gently tap against the side of the bowl to remove excess chocolate. Place on the prepared baking sheet. Sprinkle with a little sea salt and sugar, and place in the refrigerator until the chocolate is set. Enjoy!

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