Honeycrisp Greens with Earl Grey Tea Dressing Directions
1. Bring vinegar to a boil. Remove and pour over tea bags in a small bowl. Cover and steep for 20 minutes. Discard bags.
2. Whisk together the vinegar-tea mixture with mustard, herbs, sugar, salt, and black pepper.
3. Very slowly drizzle in olive oil to emulsify.
4. Toss over salad ingredients. Serve and watch.