by Super User Featured Chef Courtesy of Tasha Whitson, Finance Clerk at the Willy Street Co-op.
Potato soup is a childhood favorite of mine, and this is the first time I've put tangible measurements to this recipe, so above all else, make this in a way that tastes good to you.
Melt butter In a stock pot over medium heat. Add chopped onions and cook until lightly softened. Add the potatoes and milk and bring to a boil. Cover and reduce heat to a simmer until the potatoes soften.
The soup will thicken as it boils; add water to achieve a desired thickness.