Potato Soup
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Potato soup is a childhood favorite of mine, and this is the first time I've put tangible measurements to this recipe, so above all else, make this in a way that tastes good to you. 

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Ingredients

For 2 COM_JOOMRECIPE_SERVING_TYPE_

potato-soup

  • 1/4 c butter
  • 1/2 c chopped white onion
  • 2 russet potatoes
  • 2 1/2 c whole milk
  • salt
  • pepper

Potato Soup Directions

  1. Melt butter In a stock pot over medium heat. Add chopped onions and cook until lightly softened. Add the potatoes and milk and bring to a boil. Cover and reduce heat to a simmer until the potatoes soften.
  2. The soup will thicken as it boils; add water to achieve a desired thickness.
  3. Season with salt and pepper to taste.

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