Margot’s Split Pea Soup
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Margot’s Split Pea Soup
An old housemate passed along her mom’s split pea soup recipe, adapted for our Co-op’s vegetarian needs. It is one of the best I’ve ever had. Enjoy Margot’s variation on split pea soup! - SR
Prep.
Category: 
Side Dishes, Entree, Soups
Tags:
Vegan Vegetarian Dairy-free Gluten-free

Ingredients

For 4 COM_JOOMRECIPE_SERVING_TYPE_

margot-s-split-pea-soup

  • 1 T oil
  • 2 c onion
  • 1 c carrot
  • 2 c celery
  • 1 1/2 T garlic
  • 2 c split peas
  • 8 c veggie broth
  • 1 t salt

Margot’s Split Pea Soup Directions

    1 . In a large pot heat the oil. Cook the onions, carrots, celery and garlic until the onions are translucent. 2 . Stir in the split peas, broth and salt 3 . Cover and bring to a boil. Reduce heat and let simmer for 1-1 ½ hours. 4 . Puree with a blender. Return to the heat and serve!

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