Locally Growing
For 50 Years

What's new at Willy Street Co-op

250+ FIELD DAY PRODUCTS ON SALE; EACH ITEM SOLD DONATES 5¢ TO NĀTIFS >

Through December 3, we have more than 250 Field Day products on sale—pasta, mac & cheese, canned beans, flour, spices, olive oil and more! Each product is 10%-25% off for all customers, not just Willy Street Co-op Owners. See the full list here. For each Field Day product sold during this time, 5¢ will be…

READ MORE
THANKSGIVING OFFERINGS 2024 >

Whether you need a full Thanksgiving meal, or just a turkey, side dishes, local produce, or pies, we can help. We have a variety of traditional, gluten-free, and vegan options to choose from. Thanksgiving foods will be available in our Deli Grab & Go sections starting on Friday, November 15, and on our hot bars…

READ MORE
DOUBLE DOLLARS DONATIONS GO TWICE AS FAR IN NOV & DEC! >

Through December 31st, when you use a Double Dollars scan card, the Co-op will match up to $15,000 and donate matched funds to our food pantry partners: Wil-Mar Neighborhood Center The River Food Pantry Lussier Community Education Center WayForward Resources Goodman Community Center Fritz Food Pantry Food pantries will use the funds to purchase products…

READ MORE

Careers

Be a part of our community-owned cooperative as an employee! Explore opportunities that are currently available at our five Madison locations.

Become an Owner

Willy Street Co-op is different than other grocery stores. A co-op, or cooperative, is a company that is owned by customers who invest in the business.

The Reader

The Willy Street Co-op Reader is out monthly newsletter about natural and organic foods, sustainable farming, environmental and health issues, events, and more!

Everyone welcome.

Mission Statement

The Williamson Street Grocery Co-op is an economically and environmentally sustainable, cooperatively owned grocery business that serves the needs of its Owners and employees. We are a cornerstone of a vibrant community in south-central Wisconsin that provides fairly priced goods and services while supporting local and organic suppliers.

Vision Statement

Willy Street Co-op is a local community partner that nourishes a sustainable, accessible, and equitable food system where everyone can participate.

DEI Statement

The Eight Cooperative Principles that guide our daily work are rooted in equity. Principle One, “Voluntary, Open Ownership,” means that we are open to all without gender, social, racial, political, or religious discrimination. Principle Seven, “Concern For The Community,” leads us to work for the sustainable development of our communities. We prioritize diversity, equity, and inclusion to reflect our employees, customers, partners, and suppliers as well as the communities we serve.

Events and Classes

Cooking with Chef Paul: Shabu-Shabu

In cold weather, making stock will warm up our dwellings and hearts. In this class, you will learn how to make stock utilizing trimmings from produce and meat. Once the stock is made, shabu-shabu can be served. It’s a great way to entertain by gathering your friends and family around the hotpot on a cold…

READ MORE
Thrifty Cooking: Making the Most of a Rotisserie Chicken

Chef Mike will show you some ways to get the most out of that rotisserie chicken by making it into different meals like chicken salad for lunch, and tasty chicken with dumplings soup. Recipes contain: milk, wheat, and eggs. Demonstration with limited hands-on opportunities.

READ MORE
Culture and Cuisine of Louisiana: Crawfish

We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Crawfish Bread, Crawfish…

READ MORE

SIGN UP FOR OUR DIGITAL READER