What's new at Willy Street Co-op

HOLIDAY GIFT GUIDES >

Click through each of our Gift Guides by using the arrows at the bottom of the page. Click here to see our Entertaining Guides! [pdf-embedder url="https://www.willystreet.coop/wp-content/uploads/2025/11/gift-guides-2025.pdf" title="gift guides 2025"]

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HOLIDAY ENTERTAINING GUIDES >

Click through each of the Entertaining Guides by using the arrows at the bottom of the page. Click here to see our Gift Guides! [pdf-embedder url="https://www.willystreet.coop/wp-content/uploads/2025/11/entertaining-guides-2025.pdf" title="entertaining guides 2025"]

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NOW ACCEPTING COMMUNITY REINVESTMENT FUND GRANT APPLICATIONS! >

Know of a nonprofit in need of funding? Have them apply for a Community Reinvestment Fund (CRF) grant! $85,000 in grants will be awarded to nonprofits and/or cooperative organizations benefiting Dane County with priority given to organizations run, operated, and/or benefitting marginalized groups and organizations with limited access to funding.  The CRF supports endeavors that:  Promote…

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Careers

Be a part of our community-owned cooperative as an employee! Explore opportunities that are currently available at our five Madison locations.

Become an Owner

Willy Street Co-op is different than other grocery stores. A co-op, or cooperative, is a company that is owned by customers who invest in the business.

The Reader

The Willy Street Co-op Reader is out monthly newsletter about natural and organic foods, sustainable farming, environmental and health issues, events, and more!

Everyone welcome.

Mission Statement

The Williamson Street Grocery Co-op is an economically and environmentally sustainable, cooperatively owned grocery business that serves the needs of its Owners and employees. We are a cornerstone of a vibrant community in south-central Wisconsin that provides fairly priced goods and services while supporting local and organic suppliers.

Vision Statement

Willy Street Co-op is a local community partner that nourishes a sustainable, accessible, and equitable food system where everyone can participate.

DEI Statement

The Eight Cooperative Principles that guide our daily work are deeply grounded in equity and inclusion, underscoring our commitment to a fair and just world. Principle One, “Voluntary, Open Ownership,” affirms our openness to all—embracing people of all genders, social backgrounds, races, political beliefs, and religions. This principle is a promise to break down barriers and create a truly welcoming space for everyone. Principle Seven, “Concern for the Community,” drives us to actively support the sustainable development of the communities we serve. Principle Eight, "Diversity, Equity, and Inclusion," is a guiding light, urging us to mirror the rich diversity of our community in our staff, customers, partners, and suppliers. By prioritizing equity and inclusion, we are building a culture where everyone has the opportunity to thrive, contribute, and feel valued. Through these principles, we are creating a cooperative where every individual’s uniqueness enriches our collective success.

Events, Cooking Classes, and Workshops

A Made-Without -Gluten Meal

Join Chef Mike for some made-without-gluten goodness that everyone can enjoy. Let’s start with some soup, hot and sour, thickened a little with some cornstarch. Next on the menu: creamy on the inside, crispy on the outside, pan-grilled polenta cakes with a rich mushroom ragout and goat cheese. Finally, to finish our foray into flourless…

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A Traditional Turkish Dinner

Help prepare a culturally traditional Turkish meal with Sharon! On the menu: Ottoman Salad, Kofte made with a combination of beef and lamb, and the quintessential Turkish dessert, künefe. You will also take home a sample of either Ottoman spices or Kofte spices, hand-carried to Madison from Istanbul. Recipes contain: milk, tree nuts, and wheat.…

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Cooking with Chef Paul: Fondue and Shabu-Shabu

In cold weather, making stock will warm up our dwellings and hearts. We also like to sit down with family and enjoy a cozy meal together. One of the best ways is to have a hotpot or fondue dinner. This melting pot experience will delight and warm our hearts. In this cooking class, Chef Paul…

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