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Willy Street Co-op Recipes

  • Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.

  • Toasting the hazelnuts instead of leaving them raw results in maximum hazelnut flavor, so don't leave this step out! This nut milk is mildly sweet, but you could add a teaspoon or more of your sweetener of choice, if it's not quite sweet enough for you.

  • Double the sugar and chocolate in this easy granola for a super decadent version.

  • This works well with bison or stew meat.

  • Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.

  • Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.

  • Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.

  • This easy dip is excellent with chicken wings!

  • These wings are based on the original recipe from Anchor Bar in Bufflao, New York, and are great with blue cheese dip.

  • Great for feeding a crowd, these easy wings are baked, so there's no need to break out the deep fryer.