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Willy Street Co-op Recipes

  • Carnitas basically cooks itself. After four hours in the oven with garlic and chilies, it's packed with flavor and makes a great meal served with warm corn tortillas and all the fixings.

  • This golden, savory chicken cooked in a skillet with fresh herbs is a perfect spring dinner.

  • Black pepper and fresh mint combine with strawberries for a delicious, uncommon jam. The strawberries do need to macerate for a couple of days in the refrigerator, so plan ahead.

  • Strawberries macerated in red wine make a decidedly grown-up dessert. The recipe requires minimal effort, just a little foresight. Make the mascarpone cream shortly before you'd like to serve it.

  • Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.

  • Preparing chicken this way results in tender flesh and super cripsy skin.

  • For a quick dinner, try this home-made version of a classic Chinese dish.

  • This breakfast casserole filled with cubes of ham and asparagus spears is easy to make, but looks elegant, and would be great for a weekend brunch.

  • Spicy peppers cool down with a creamy bean and cheese filling in this healthier version of jalapeño poppers.

  • Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!