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Willy Street Co-op Recipes

  • This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.

  • This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.

  • This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.

  • Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.

  • Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.

  • This one-pot meal is light and can be served hot or cold, great for spring. The rice is soft and subtly flavored with saffron.

  • This rich and creamy strawberry shake is warmly spiced with vanilla, cloves, cardamom, cinnamon, and ginger. Don't forget to soak the cashews overnight!

  • For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.

  • For a vegetarian take on this easy and delicious recipe, use pan-fried cubed tofu instead of the shrimp, and omit the fish sauce.

  • Fluffy and hearty, this salad is chock-full of fresh and flavorful ingredients. Substituting brown rice for the red rice would work fine, too.