Skip to main content
Skip to store items
Skip to main navigation

Willy Street Co-op Recipes

  • This grain-free dish is a favorite in the Willy Street Co-op's Delis. If you prepare it with gluten-free Dijon mustard, the final dish will be gluten-free. 

  • Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.

  • Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

  • During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.

  • This iconic Roman dish (Stracceti di Manzo in Italian) is perfect for a sophisticated, but simple, dinner in a hurry.

  • This quick skillet isn't just for breakfast - it's an easy dish to prepare any time. Savory mushrooms, bacon, and eggs pair wonderfully with fresh green arugula.

  • For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.

  • Vidalia onions will make this a one of a kind soup, but if they’re not available, try Walla Walla or another variety of sweet onion. If you have homemade stock on hand, this would be an ideal time to use it.

  • Served with steamed white rice, this is a restaurant-quality meal that's surprisingly straightforward to prepare.

  • Here's a hearty, meal-sized salad that's sure to become a dinner favorite.