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Willy Street Co-op Recipes

  • Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.

  • Sure to please vegetarians and omnivores alike, these hearty burgers are easy to make and are so satisfying, with sharp cheese and just a touch of heat. If you've cooked the wild rice ahead of time, this recipe comes together very quickly.

  • Wild rice grows truly wild in Wisconsin, not just cultivated as in other states. Nutty, filling, and flavorful, this pilaf is a wonderful everyday dinner addition, but would also be welcome at the Thanksgiving table.

  • Vanilla and almonds go so well together that you might find that you prefer it unsweetened. If not, this recipe has different options for sweetening to your liking.

  • This is an easy but decadent dip to whip up. Serve with fresh apple or pear slices, or even sweet potato chips.

  • This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.

  • Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.

  • This slighty sweet, salty dressing takes a bowl of simple steamed vegetables and warm grains to another level.

  • Made with whole grain oats and seeds, these crackers are high in protein and fiber, and are really easy to make! If you use gluten-free oats, the crackers are gluten-free, too!

  • These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and serve them as appetizers at your holiday gatherings!