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Willy Street Co-op Recipes

  • This tasty pesto is made from flat-leaf parsley, which gives it a fresh and vibrant flavor. Pumpkin seeds, or pepitas, are toasted until warm and nutty, and make this pesto safe for those with tree nut allergies.

  • These pale yellow muffins have a moist and delicate crumb, and are deliciously gingery. 

  • This easy crustless quiche features broccoli and sharp cheddar baked in a creamy custard.

  • This little cakes are the perfect balance of crisp and soft, with sweet and salty pockets of feta and currants, and the subtle flavors of mint and saffron. And they're so easy to make! 

  • These moist and fruity muffins are perfect for breakfast on the go. 

  • This North African-inspired chicken dish is simmered in an easy sauce, with bay leaves, kumquats, and green olives lending a rich flavor. Try this served over couscous.

  • Try this spiced fruit with couscous or alongside roasted meats.It would also be great stirred into steel cut oats in the morning.

  • Minced kumquats, orange zest, and lemon zest add intense flavor to this moist, aromatic cake. Drizzled with a simple citrus icing and topped with toasted coconut and sliced kumquats, this is a very elegant but easy dessert.

  • Serve these deeply flavored mushrooms over polenta or steak, or folded into risotto.

  • Serve over hot buttered noodles, polenta, or mashed potatoes. Can be prepared vegan and/or gluten-free.