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Willy Street Co-op Recipes

  • This is a great recipe because it's so adaptable to whatever produce is in season. Perfect for picnics and potlucks, too!

  • These delicious pancakes turn out satisfyingly extra-crispy, thanks to a relatively dry batter, and pressing the pancakes flat in the pan.

  • Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.

  • This is an easy tea cake to whip up, and turns out fragrant with citrus and sticky with marmalade.

  • This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.

  • This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.

  • This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.

  • Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.

  • Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.

  • This one-pot meal is light and can be served hot or cold, great for spring. The rice is soft and subtly flavored with saffron.