Skip to main content
Skip to store items
Skip to main navigation

Willy Street Co-op Recipes

  • This one-pot meal is light and can be served hot or cold, great for spring. The rice is soft and subtly flavored with saffron.

  • This rich and creamy strawberry shake is warmly spiced with vanilla, cloves, cardamom, cinnamon, and ginger. Don't forget to soak the cashews overnight!

  • For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.

  • For a vegetarian take on this easy and delicious recipe, use pan-fried cubed tofu instead of the shrimp, and omit the fish sauce.

  • Fluffy and hearty, this salad is chock-full of fresh and flavorful ingredients. Substituting brown rice for the red rice would work fine, too.

  • Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.

  • Toasting the hazelnuts instead of leaving them raw results in maximum hazelnut flavor, so don't leave this step out! This nut milk is mildly sweet, but you could add a teaspoon or more of your sweetener of choice, if it's not quite sweet enough for you.

  • Double the sugar and chocolate in this easy granola for a super decadent version.

  • This works well with bison or stew meat.

  • Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.