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Willy Street Co-op Recipes

  • This cool, summer soup was insired by Bulgarian tarator, a soup made with yogurt, cucumbers, dill, garlic, and walnuts. This version skips the yogurt in favor of almond milk for a packed-with-flavor, refreshing dish.

  • Purple rice cooks up sticky and very slightly sweet. It's delicious in this coconut rice recipe, topped with crispy fried shallots and toasted cashews. 

  • Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.

  • Hearty seitan and mushrooms form the base in this rich and flavorful chili.

  • This is the closely guarded, secret recipe for the Willy Street Co-op's famous Nothing Muffins!

  • The secret ingredient in this guacamole is smoky and rich mole sauce. Just a little turns regular guacamole into something very special!

  • These very tasty veggie burgers will be a hit at the dinner table. 

  •  With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.

  • These delicate pancakes turn out thin and light, and are topped with a generous squeeze of lemon and a sprinkling of sugar.

  • Making granola is easier than you might think, and it's so satisfying to have jars of the homemade stuff in your pantry. In this version, nuts and oats are lightly coated in olive oil and maple syrup, which results in a deep and complex flavor.