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Willy Street Co-op Recipes

  • Leftover pork from this easy dinner is fantastic in a sandwich the next day.

  • Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!

  • Rich brisket is balanced with subtly spicy Chinese five-spice powder and lightly sweet satsumas.

  • A compote made from Satsuma madarins and both pomegranate juice and seeds makes this rich and creamy panna cotta extra-special.

  • This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

  • This healthy meal can be on the table in 30 minutes, perfect for a weeknight dinner, or feeding impromptu guests.

  • The addition of coconut milk and vanilla makes this sweet potato dish really special.

  • Tart, tangy, and sweet, with an unexpected herbal note, this is a simple drink to serve for special occasions.

  • Crunchy and vibrant, this salad is flavorful and refreshing.

  • Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.