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Willy Street Co-op Recipes

  • Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another vegetable.

  • Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.

  • Snap up ramps when you see them - they make a very short appearance!

  • This salad of simple ingredients is so refreshing!

  • This dish is perfect for making the slow transition from summer to fall.

  • Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fennel, and lemony brown butter, you've got quite a dish.

  • Slightly bitter walnuts and sweet, fragrant figs make a very tasty and sophisticated ice cream. Break out the ice cream maker!

  • This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

  • This is so straightforward that a recipe is hardly needed. It's such an unusual pairing that you may be apprehensive, but try it - you won't be disappointed!

  • This bread pudding is ideal for a brunch or breakfast get-together, and is easy to prepare ahead of time.