This is certainly an unexpected treatment for turnips, but you won’t be disappointed! Crisp and tender bunched turnips are coated in spicy sauce and mellowed with tangy blue cheese. This is a great substitute for wings, perfect for vegetarians and adventurous eaters alike.
Appetizers, Hors d'oeuvres, Side dishes, Vegetarian, Lacto-vegetarian, USA
Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.
Side dishes, Dairy-free, Vegetables, Gluten-free, Vegetarian, Wheat-free, Celiac, Corn-free, Egg-free, Soy-free, Nut sensitivity
Bunched turnips, or Harukei turnips, are small, snowy-white turnips with a very mild flavor. They cut the fattiness of the pork in this Louisiana-style dish. Try serving over steamed white rice.
Entrée, Meat, Creole, Egg-free
Piled high with spiced ground pork, black beans, and diced avocado, these tacos are not only super-flavorful, but can be on your table on 20 minutes. Needless to say, a margarita would go very nicely!
Entrée, Tex-Mex, Egg-free, Soy-free
Green garlic is just young garlic, so the taste is milder and, depending on how young it is, usually isn’t encased in papery skin that needs to be peeled. Simply cut off the roots, and slice like an onion. You can eat the stalks as well, like scallions.
Entrée, Lacto-vegetarian, Corn-free, Egg-free, Soy-free, Nut sensitivity
After a winter of root vegetables and more root vegetables, fresh, bright green spinach and tender young garlic are such treats!
Entrée, Dairy-free, Vegan, Vegetarian, Corn-free, Asian, Egg-free, Nut sensitivity
This delicious smoothie is an excellent way to start the day. This recipe also makes incredible popsicles! Double or triple the recipe, pour into molds, and freeze.
Dairy-free, Vegan, Gluten-free, Vegetarian, Wheat-free, Celiac, Corn-free, Egg-free, Smoothies, Soy-free, Beverages, Healthy
Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another vegetable.
Entrée, Poultry, Dairy-free, Gluten-free, Wheat-free, Celiac, Corn-free, Egg-free, Soy-free, Nut sensitivity
Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.
Side dishes, Lacto-vegetarian, Corn-free, Egg-free, Soy-free, Nut sensitivity
Snap up ramps when you see them - they make a very short appearance!
Entrée, Side dishes, Gluten-free, Wheat-free, Celiac, Lacto-vegetarian, Egg-free, Soy-free, Nut sensitivity