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Willy Street Co-op Recipes

  • This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.

  • Gluten-free and vegan, this pasta dish is creamy comfort food that everyone can enjoy. Toss in more cooked vegetables before serving if you’d like – steamed kale or roasted broccoli would be delicious.

  • This dressing is rich with herbs and loads of vegetables, and bakes up with a perfectly crispy crust.

  • After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.

  • Leftover pork from this easy dinner is fantastic in a sandwich the next day.

  • Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!

  • Rich brisket is balanced with subtly spicy Chinese five-spice powder and lightly sweet satsumas.

  • A compote made from Satsuma madarins and both pomegranate juice and seeds makes this rich and creamy panna cotta extra-special.

  • This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

  • This healthy meal can be on the table in 30 minutes, perfect for a weeknight dinner, or feeding impromptu guests.