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Willy Street Co-op Recipes

  • This flavorful and hearty side dish is a perennial favorite at the Willy Street Co-op, and is perfect for the Thanksgiving table!

  • Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.

  • This lightly sweet, shortbread-style crust truly is easy - you don't even have to roll it out, just press it in the pan.

  • Hearty enough to be a one pot meal, this soup is richly flavored, easy to make, and adaptable – use kielbasa instead of the andouille, or substitute the sausage entirely with a couple of cans of drained white beans.

  • The hardest part about making these bars might be refraining from eating the vibrant-hued cranberry curd straight from the bowl.

  • This is a festive, straightforward recipe, and is easily doubled for company.

  • Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.

  • These muffins have pumpkin butter to thank for their spicy autumnal flavor.

  • This stuffing is delicious: made with rich challah bread and loaded with sweet chestnuts, tart apples, and fresh herbs.

  • The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes.