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Willy Street Co-op Recipes

  • If you don't have a grill or the space for one, a ridged, cast-iron grill pan works great. Heat over medium-high heat, and cook the tuna for 4-6 minutes, turning once.

  • Skirt steak and sweet fried peppers are infused with garlic in this pasta dish. Makes enough for a crowd!

  • Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.

  • This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.

  • Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.

  • This jam adds depth of flavor wherever it's used: layer on pizza instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.

  • Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!

  • Melon and paper-thin prosciutto are a perfect pairing, salty and sweet. This well-rounded salad features both, along with peppery arugula and champagne vinaigrette.

  • This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.

  • This rustic tart is made with a beautifully tender cheddar crust filled with thyme-scented roasted tomatoes.