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Willy Street Co-op Recipes

  • This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

  • This is so straightforward that a recipe is hardly needed. It's such an unusual pairing that you may be apprehensive, but try it - you won't be disappointed!

  • This bread pudding is ideal for a brunch or breakfast get-together, and is easy to prepare ahead of time.

  • Aronia berries give these cookies a tart, blueberry flavor.

  • Tart Aronia berries, also known as chokeberries, are native to North America, and are chock-full of antioxidants.

  • Delicious when drizzled warm over pancakes, waffles, or oatmeal, this sauce is a gingery, tart change from the usual maple syrup.

  • Aronia berries' levels of antioxidants are off the charts, making them contenders for top berry du jour. They are very tart, and work well in place of blueberries in your favorite recipes.

  • This meal-sized salad is summer on a plate.

  • A marinade of yogurt, orange, cumin, and saffron flavor these juicy chicken kebabs. Served with lime wedges and lavash or pita, it's a special but deceptively easy meal.

  • Classic, cool, and refreshing cucumber salads are a welcome summer side dish, and a nice counter to grilled meats.