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Willy Street Co-op Recipes

  • Piled high with spiced ground pork, black beans, and diced avocado, these tacos are not only super-flavorful, but can be on your table on 20 minutes. Needless to say, a margarita would go very nicely!

  • Green garlic is just young garlic, so the taste is milder and, depending on how young it is, usually isn’t encased in papery skin that needs to be peeled. Simply cut off the roots, and slice like an onion. You can eat the stalks as well, like scallions.

  • After a winter of root vegetables and more root vegetables, fresh, bright green spinach and tender young garlic are such treats!

  • This delicious smoothie is an excellent way to start the day. This recipe also makes incredible popsicles! Double or triple the recipe, pour into molds, and freeze.

  • Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another vegetable.

  • Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.

  • Snap up ramps when you see them - they make a very short appearance!

  • This salad of simple ingredients is so refreshing!

  • This dish is perfect for making the slow transition from summer to fall.

  • Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fennel, and lemony brown butter, you've got quite a dish.