Great in the morning for a special and substantial breakfast (but good for dinner, too) this meal will convert event the most serious Brussels sprout hater. This hash is perfect to make during the holidays, when you can double it for a home full of houseguests.
This hearty pasta dish makes a great dinner: fast and easy, and full of flavor. Omit the bacon for a just as satisfying vegetarian meal.
Entrée, Corn-free, Egg-free, Soy-free, Nut sensitivity
Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.
Desserts, Vegetarian, Lacto-vegetarian, Corn-free, Egg-free, Soy-free, Baked goods, Nut sensitivity
Served with a simple green salad dressed in a light vinaigrette, this one-pan dinner hits the spot on cool, blustery, fall evenings.
Entrée, Meat, Dairy-free, Egg-free, Soy-free
Dark chocolate and pears go so well together in these easy scones.
Desserts, Vegetarian, Ovo-vegetarian, Lacto-vegetarian, Soy-free, Baked goods, Nut sensitivity
Feel free to use whatever lettuce or blend of greens you like here.
Dairy-free, Salads, Vegan, Gluten-free, Vegetarian, Wheat-free, Celiac, Corn-free, Egg-free, Soy-free
Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.
Appetizers, Hors d'oeuvres, Dairy-free, Vegan, Gluten-free, Vegetarian, Wheat-free, Celiac, Corn-free, Egg-free, Soy-free
Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.
Side dishes, Dairy-free, Vegan, Vegetables, Gluten-free, Vegetarian, Wheat-free, Celiac, Corn-free, Egg-free, Soy-free, Nut sensitivity
This crowd-pleasing Chinese main dish is quick and easy.
Entrée, Chinese, Dairy-free, Vegan, Vegetarian, Egg-free
Serve this authentic curry with jasmine rice. It's very easy to make a vegetarian version by substituting the beef for firm, cubed tofu that's been patted dry, and then following the recipe as directed. Simply omit the fish sauce.
Entrée, Meat, Dairy-free, Thai