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Vegan recipes

  • Golden Tomato Soup with Fennel

    This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.

  • Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh

    Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.

  • Soba with Green Garlic, Spinach, Edamame, and Crispy Tofu

    After a winter of root vegetables and more root vegetables, fresh, bright green spinach and tender young garlic are such treats!

  • Strawberry Sunrise Smoothie

    This delicious smoothie is an excellent way to start the day. This recipe also makes incredible popsicles! Double or triple the recipe, pour into molds, and freeze.

  • Fresh Figs with Cashew Cream

    This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

  • Roasted Tomatoes and Cipollini

    Besides the task of peeling the onions, the oven will do most of the work for you here, bursting and concentrating the tomatoes, and turning the onions silky-sweet and tender.

  • Cucumber Salad

    Classic, cool, and refreshing cucumber salads are a welcome summer side dish, and a nice counter to grilled meats.

  • Miso Pasta Salad

    Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!