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Vegan recipes

  • Miso Pasta Salad

    Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!

  • Tuscan Grilled Zucchini and Yellow Crookneck Squash

    Summer squash soaks up the garlic, herbs, and lemon in this marinade like a sponge, and bursts with flavor after a quick turn on the grill. Use the extra marinade (you'll have some leftover) to drizzle over a grain salad, or to grill more vegetables.

  • Pickled Ramps

    Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.

  • Miso Glazed Eggplant

    Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.

  • Peanut Butter Chocolate Chip Cookie Bites

    Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!

  • Cold Peanut Sesame Noodles

    This is an easy dinner for a steamy summer evening. 

  • Black Sesame Sugar Snap Peas

    Quickly steamed sugar snap peas are tossed in sesame oil and sprinkled with black sesame seeds for a bright and crunchy side dish.

  • Cashew Curry

    You can get creative with the vegetables here: use what's in the fridge or what looks good at the store.