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Vegan recipes

  • Buckwheat Noodle Salad

    Utilizing Eden Food's rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown color, delicious flavor combines with shiitake, wakame and delicate onion flavor for a dish that is great served hot or cold.

  • Summer Cucumber Soup

    This cool, summer soup was insired by Bulgarian tarator, a soup made with yogurt, cucumbers, dill, garlic, and walnuts. This version skips the yogurt in favor of almond milk for a packed-with-flavor, refreshing dish.

  • Panzanella Salad with Beans

    "It's filling, versatile, and beautiful on a plate. This traditional Italian salad is meant for summer when tomatoes are at their peak, so don't even try to attempt this with less-than-stellar tomatoes or you'll be disappointed with the results." - Jeannette Ordas

  • Seitan Three-Bean Chili

    Hearty seitan and mushrooms form the base in this rich and flavorful chili.

  • Nothing Muffins

    This is the closely guarded, secret recipe for the Willy Street Co-op's famous Nothing Muffins!

  • Smoky Guacamole

    The secret ingredient in this guacamole is smoky and rich mole sauce. Just a little turns regular guacamole into something very special!

  • Black Bean and Corn Burgers

    These very tasty veggie burgers will be a hit at the dinner table. 

  • Nutty Maple Granola

    Making granola is easier than you might think, and it's so satisfying to have jars of the homemade stuff in your pantry. In this version, nuts and oats are lightly coated in olive oil and maple syrup, which results in a deep and complex flavor.