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Vegan recipes

  • Almond Tahini Sauce

    This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.

  • Lemon Tahini Sauce

    Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.

  • Classic Roasted Chestnuts

    Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.

  • Maple-Dijon Quinoa and Cranberry Stuffed Squash

    This is a festive, straightforward recipe, and is easily doubled for company.

  • Beet, Carrot, and Apple Salad

    Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.

  • Golden Beet and Sunflower Salad

    Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.

  • Radicchio, Carrot, and Cara Cara Orange Salad

    This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.

  • Autumn Salad with Pear, Currants, and Hazelnuts

    Feel free to use whatever lettuce or blend of greens you like here.