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This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.
Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.
Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.
This is a festive, straightforward recipe, and is easily doubled for company.
Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.
Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.
This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.
Feel free to use whatever lettuce or blend of greens you like here.
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800