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Vegan recipes

  • Pumpkin Tortilla Soup

    Here's a great, flavorful, creamy soup that doesn't require a blender - only a can of pumpkin. 

  • Cranberry, Jicama, Cilantro Salsa

    Naturally tart cranberries pair nicely with lime, cilantro, and jalapeño to make an unusual and tasty salsa that goes well with tortilla chips, but can also be served instead of (or alongside) cranberry sauce at Thanksgiving.

  • Chopped Salad with Quinoa, Sweet Potatoes, and Apples

    This is a substantial and filling autumnal salad that can easily be served as a main dish.

  • Raw Spiced Butternut Squash Smoothie

    Packed with butternut squash, bananas, and spinach, this delicious smoothie is more of a meal than a drink.

  • Apple Hemp Muffins

    High in protein, essential fatty acids, and antioxidants, hemp seeds pack a serious nutritional punch.

  • Coconut-Chile Dressing

    Perfect over barely cooked crunchy vegetables, like green beans, broccoli, or cauliflower. If you like more heat, leave the veins and seeds in the chile pepper.

  • Asparagus Mimosa

    Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.

  • Asparagus Brown Rice Medley

    Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.