Skip to main content
Skip to store items
Skip to main navigation

Vegan recipes

  • Baba Ghanoush

    Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.

  • Grilled Eggplant with Basil Vinaigrette

    Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.

  • Eggplant with Spicy Garlic Sauce

    This crowd-pleasing Chinese main dish is quick and easy.

  • Mushroom and Pepper Goulash

    With loads of summer vegetables, hearty mushrooms, and plenty of sweet Hungarian paprika, this vegetarian goulash is full of texture and flavor. Leftovers keep wonderfully for lunch boxes, as well.

  • Melon with Chile-Lime Syrup

    Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.

  • Peach Tart

    This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.

  • Golden Tomato Soup with Fennel

    This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.

  • Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh

    Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.