Skip to main content
Skip to store items
Skip to main navigation

Vegan recipes

  • Mushroom Tostadas

    Mushrooms' texture and flavor hold up well to the warm spices of Mexican-inspired dishes.  

  • Coconut Chocolate Chip Oatmeal Cookies

    So much more than the sum of their parts! The shredded coconut in these cookies makes them slightly reminiscent of macaroons, the oats make them hearty, and the chocolate bits deliver dark, intense richness. And they're made without eggs, butter or flour. 

  • Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise

    Try this spiced fruit with couscous or alongside roasted meats.It would also be great stirred into steel cut oats in the morning.

  • BLT Salad

    Forget what you know about kale salads! Tossed in creamy dressing with skillet-roasted cherry tomatoes, his may be the most delicious kale salad you've had - it really is like a (veggie!) BLT in salad form.

  • Blood Orange and Red Onion Salad

    Quick-pickled red onions and fragrant basil are unexpected accompaniments to blood oranges in this tasty, easy salad.

  • Blood Orange-Braised Cabbage over Barley

    Red cabbage is braised in blood orange juice and aromatics for a very simple, wholesome dinner. Barley is a great winter food: hearty and filling without being heavy, and very high in fiber and selenium.

  • Dilly Beans

    This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.

  • Spicy Oven-Roasted Chickpeas

    These roasted chickpeas are a great party snack: really easy to make, simple to adapt, and very yummy!