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Vegan recipes

  • Seitan Three-Bean Chili

    Hearty seitan and mushrooms form the base in this rich and flavorful chili.

  • Nothing Muffins

    This is the closely guarded, secret recipe for the Willy Street Co-op's famous Nothing Muffins!

  • Smoky Guacamole

    The secret ingredient in this guacamole is smoky and rich mole sauce. Just a little turns regular guacamole into something very special!

  • Black Bean and Corn Burgers

    These very tasty veggie burgers will be a hit at the dinner table. 

  • Nutty Maple Granola

    Making granola is easier than you might think, and it's so satisfying to have jars of the homemade stuff in your pantry. In this version, nuts and oats are lightly coated in olive oil and maple syrup, which results in a deep and complex flavor.

  • Grilled Plantains

    Once your grill is fired up, these are dead simple to make, and you can use plaintains of varying ripeness with good results. The riper, yellow and black plantains will be sweeter and more creamy, and green ones will yield a milder taste with a starchy, dry texture.

  • Grilled Avocados with Cherry Tomatoes and Herbs

    These grilled avocados lend themselves to improvisation -- just use any fresh herbs and nuts you have on hand, and you can't go wrong.

  • Coconut-Avocado Tartines

    You may be doubtful about combining avocados with coconut oil -- after all, avocados are so creamy and rich on their own. But the combination of these two healthy fats is incredible! You'll be tempted to add avocado and a slather of coconut oil to every sandwich you make. These tartines make a perfect hearty breakfast, lunch or dinner.