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Vegan recipes

  • Tomato-Ginger Refrigerator Jam with Lemon Verbena

    Here's a perfect recipe to preserve some of this summer's crop of tomatoes.

  • Maple Bourbon Peach Butter

    Use this delicious fruit butter on buttered toast, as a topping for waffles, or as a glaze for meats.

  • Cherry and Plum Preserves

    Dark, sweet cherries and black plums make a delicious, rich jam, and the addition of bourbon or brandy makes it luxurious.

  • 7-Day Sweet Pickles

    These yummy, sweet, tangy pickles take a little bit of work over the course of a week to prepare. They do not need to be processed in boiling water, but are shelf stable and will keep for 1 year. 

  • Lord Grey's Peach Preserves

    Earl Grey tea gives this easy jam a subtle floral note.

  • Homemade Spicy Ketchup

    If you are not a ketchup person now, this spicy and sweet spread is likely to convert you! A little jar would also make a great gift in the summer.

  • Grilled Heirloom Tomato and Poblano Salsa

    Grilling or broiling the vegetables in this salsa makes it extra special. It will keep in the fridge for about a week, so double the recipe if you'd like!

  • Bruleéd Pluots

    Stone fruits are transformed when cooked. The fruit sugars are intensified, and they hardly need any sugar to make an indulgent, but still fairly healthful dessert. They're delicious on their own, but try with a scoop of vanilla ice cream, or a spoonful of creme fraîche on top.