Wisconsin Growers Cooperative 2# Bag Local Orange Sweet Potatoes
I love these smaller versions of my favorite local sweet potatoes! They are perfect to roast whole and have on hand for a quick side, snack, or my favorite: breakfast sweet potato with butter. I always have some on hand while they are in stock. -Kate, Front End
Willy Street Co-op Pumpkin Cream Cheese Swirl Muffin
DELICIOUS!!! It has all the “fall” flavors. Pumpkin, cinnamon, nutmeg, cloves…yummy! -Lucielen, Production Kitchen
Imagine Vegetarian No-Chicken Broth
A good broth can make or break a meal. With simple, clean, organic ingredients, this broth brings great flavor and texture to any soup or stew. If I don’t have time to make my own broth, this is the broth I rely on to help make my meals tasty and nourishing. -Heidi, Grocery
Wyman’s Frozen Wild Blueberries
These wild blueberries are the best! They’re packed with flavor, and perfect for smoothies, pancakes, or with yogurt. Wyman’s has been a family-owned company for multiple generations. -Zoe, Front End
Violife Just Like Cream Cheese Original
While I wouldn’t say this is just like cream cheese, it is a good non-dairy alternative. The flavor is mild and goes well with both 
sweet and savory bagels. It’s my favorite of the non-dairy cream cheeses that we carry, and pairs well with salmon lox for a yummy breakfast sandwich. Willy East and West only. -Meghan, Front End
Slack’s Jams and Jellies Apple Butter
Locally made sice 1954. One of my favorite snacks on bread. Made with an open kettle recipe. Great pairing with your favorite nut butter. Willy East and West only. -Stephen, Logistics
Willy Street Co-op Caprese Pesto Sandwich
I love these sandwiches, especially when they’re warm because of the melty cheese. Nice, simple ingredients, with just tomatoes, mozzarella, and pesto. If you’re looking for something cooler on a hot day, they’re also available cold. -Tristan, Front End
Ela Orchard Macoun Apples
For me, this is the perfect apple—crisp with the ideal balance of sweet and tart. They’re best after the first frost. They’re only available for a limited time each year, so get them while you can! -Brendon, Communications
Willy Street Co-op Vegan Creamy Harvest Soup
This soup is perfect for a cold day and with a sandwich! I love to add a little bit of Yellow Bird Hot Sauce to give it a little extra kick. -Nicholas, Purchasing
Ferndale Market Smoked Turkey Drumstick
I like using these as a soup base. Simply heat the drumstick in water for broth, then add some cooked diced vegetables and canned beans. Take out the drumstick and shred the meat from the bone for a deliciously easy autumn meal! -Isabel, Grocery
Bionaturae Tomato Paste
I really like that this tomato paste has one ingredient: organic tomatoes. I can add salt (or not) as needed. And it comes in a glass jar so it’s easy to use as much as needed without wasting anything. I try to buy local but this Italian option is my go-to for all recipes needing a tomato base as it has great flavor. -Thayer, Front End
ORIGIN Bread Everything Bagel
Fresh, locally made, and every inch is covered in “Everything” goodness. Tastes great by itself, but delicious toasted, with cream cheese, goat cheese, jam, hot pepper spread, stuffed with veggies, deli luncheon meats, hamburgers and cheese, or whatever sounds good to you! Plain and Sesame bagels available too. -Ellen, Logistics
Niman Ranch Uncured Beef Pastrami
I love the Deli-sliced pastrami! It goes great piled high on rye and makes for an amazing reuben. The seasoning is just right, and I love knowing it doesn’t contain added nitrates or nitrites. The varied package sizes always ensure I get just the amount I need.
-Scott, Deli
RP’s Pasta Pumpkin Tortelloni
Wonderful little pasta that I like to pair with a basic bechamel with some canned pumpkin and spices added for a delightfully pumpkin-y pasta. -Eric, Grocery
Willy Street Co-op L-Theanine 200mg
I drink a LOT of caffeine, and L-Theanine helps counter all of its negative effects. It may help relieve stress and anxiety, as well as increase focus. -Jake, Communications
Kabocha Squash
This squash is a great addition for stews and curries, but it’s also wonderful oven-roasted on its own. It has a subtle sweet flavor and a dense but slightly dry texture without being stringy. -Sena, Produce
Renard’s Artisan Cheese Smoked String Cheese
A locally-made version of a nostalgic childhood snack! Classic string cheese texture, and the smoke flavor is incredible. I also love that they’re not individually packaged in plastic like traditional string cheese. -Anna, Front End
Driftless Provisions Loukanika
This handcrafted, Greek-inspired salami is made with humanely-raised heritage pork in the Driftless region of Wisconsin, and it is outstanding. Pair with Potter’s crackers, soft, creamy goat cheese, and a nice pinot noir or a crisp, refreshing Pilsner beer for an elegantly simple dinner. Whenever I’m invited to a potluck and I don’t know what to bring, this is always a hit. -Jason, Produce
ShiKai Yuzu Shower Gel
This soap-free shower gel contains aloe and oatmeal, making it kind to the skin. My favorite scent is yuzu, which I find to be both refreshing and relaxing. I’ve wanted to try out other scents, but I just like this one too much! -Delta, Produce
Tine Ski Queen Gjetost
One of my favorite treats in the fall is this cheese paired with a nice, crisp apple. It’s a unique cheese made with whey, which gives it a rich caramel-y flavor. In my opinion, this pairing is better than caramel apples! -Laura, Administrative
