Join Chef Paul to learn how to make simple pasta dough and turn it into fettuccine, bowtie pasta, and a colorful pasta with vegetable juice. We will make a homemade tomato sauce to top the pasta.

Recipes contain: eggs, milk, wheat.

Cost: $30 for Owners; $40 for non-owners

Class Notes:

• This is a hands-on cooking class for kids only.
• Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Tips for Adults Bringing Kids to a Cooking Class:

• Tie back long hair.
• Dress for class. In other words, dress in clean clothes that are okay to get messy! Also, short sleeves (or sleeves that will roll up and stay up) are a good idea, and an apron is an even better one.
• Closed-toed shoes are required. Please no sandals, flip-flops, or similar footwear.
• Arrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.
• Please provide any information regarding food allergies or other dietary restrictions when you register.
• Do come hungry, we will eat what we cook!
• Contact us at education@willystreet.coop with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.