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1.00 - 1.00

SOLD OUT Learning with Chef Paul: Knife Skills and Safety

Thursday, May 23 2024 6:00 PM
until 8:00 PM
Location: Aubergine, 1226 Williamson St.
Thursday, May 23, 6:00pm-8:00pm
Ages: 18 and older
Your Co-op's Own Instructor: Paul Tseng
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 8

Chef Paul's own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants should bring their favorite kitchen knife from home to practice with. Hands-on.

Registration required.
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The Co-op's Board of Directors typically meets once per month at our Central Office (1457 E. Washington Ave.). Unless the meeting is in executive session, it is open for Co-op Owners to attend.

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred, there are absolutely no exceptions to the Refund Policy.