1.00 - 1.00
SOLD OUT Marvelous Mushrooms
until 8:00 PM
Friday, May 17, 6:00pm-8:00pm
Ages: 12 and older; adult supervision required
Your Co-op's Own Instructor: Mike Tomaloff
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 10
Join Mike to delve into some delicious dishes using mushrooms. This overview of mushroom cookery includes a roasted mushroom roulade with crispy, buttery layers of phyllo dough; oyster mushroom and bay scallop stew with crusty baguette; and rich duxelle with toast points. Demonstration with hands-on opportunities.
Registration required.