1.00 - 1.00
***NEW DATE*** Selecting and Cooking Shellfish
until 8:00 PM
Friday, June 7, 6:00pm-8:00pm
Ages: 12 and older; adult supervision required
Your Co-op's Own Instructor: Mike Tomaloff
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 10
Join Mike for a lesson on choosing and preparing shellfish. He will discuss what to look for when selecting mussels, clams, oysters, and more, and then cook some delightful dishes including steamed fresh mussels, New England-style clam chowder, crab cakes, and a primer on serving oysters on the half shell. Demonstration with hands-on opportunities.
Registration required.