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Cultural Influences of Gumbo: French

We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Au Gratin Crab, Pistollettes, Cajun Crepes. Everyone will make a French-inspired seasoning packet to take home.

Recipes contain: eggs, wheat, dairy, shellfish.

Demonstration with limited hands-on opportunities.

Tips for class attendees:

  • Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
  • Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
  • Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
  • Our classes have various levels of hands-on activity. Please refer to the specific class description.
  • Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
  • Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
  • Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Details

Date:
June 11
Time:
5:30 pm - 7:30 pm
Cost:
$30 for Owners; $40 for non-owners
Ages:
13+; adult supervision required
Capacity:
10
Instructor:
Steffry Langham
Registration Link:
https://forms.gle/gc7TakuBCeMkQv529
Event Category:

LOCATION

Willy Street Co-op West
6825 University Ave
Middleton, WI 53562 United States
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Phone
6082847800

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