Cooking Class
Calendar of Events
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Gone Fishin’: Sablefish and Arctic Char
Gone Fishin’: Sablefish and Arctic Char
Contrary to what you may have heard, cooking fish isn’t so hard, and you don’t have to batter and fry it. Chef Mike has trawled through his favorite recipes and has a stringer full of ideas to share with you. Sablefish, also known as black cod or butterfish, has white flesh that is soft in
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Gone Fishin’: Rainbow Trout and Skatewing
Gone Fishin’: Rainbow Trout and Skatewing
Contrary to what you may have heard, cooking fish isn’t so hard, and you don’t have to batter and fry it. Chef Mike has trawled through his favorite recipes and has a stringer full of ideas to share with you. Rainbow trout is tender and has a mild, nutty flavor that lends itself well to
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Cooking with Chef Paul: Taiwanese Street Food—Water-Fried Buns
Cooking with Chef Paul: Taiwanese Street Food—Water-Fried Buns
Delicious buns water-fried in a pan?! This unique technique showcases how to enjoy tasty buns even without a steamer. Join Chef Paul in this cooking class for a demonstration on how to make this Taiwanese street from scratch. Recipes contain: seafood and wheat. Demonstration only. Tips for class attendees: Close-toed shoes, clothes that are not
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
