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Good Food News

We thought we’d start occasionally sharing some good new we find about food—food politics, agriculture, sustainability, and more.

November 2025

  • Virginia’s Styrofoam Ban: A Step Toward Less Waste
  • Phase 3 Trial Shows Peanut Patch Treatment Helps Toddlers Build Tolerance to Deadly Allergy
  • In this small Dutch town, every resident devotes 50% of the land to growing food
  • Decade of slowing deforestation offers hope for forests
  • Nations ratify the world’s first treaty to protect international waters

October 2025

  • Updated FDA Guidelines for 2025 Including “Healthy” Food Labeling: How They Compare to the 2016 Guidelines and What it Could Mean for Health, Consumers, and Manufacturers
  • India’s agroecology programme, ‘Zero Budget Natural Farming’, delivers biodiversity and economic benefits without lowering yields
  • ‘DoorDash for Good’ Rescues 250 Million Pounds of Food from Becoming Waste
  • WFP report finds 80 million more children now supported by national school meal programmes worldwide
  • How to Start a Community Garden
  • Immigrant Farmworkers Win Housing Rights in Vermont
  • Denver’s Food Forests Provide Free Fruit While Greening the Environment

September 2025

  • Multiple “Big Food” corporations (including Kraft Heinz, General Mills, and Kellogg’s) have committed to removing artificial dyes from some or all of their products in the near future
  • Culinary Medicine Can Improve Nutrition Knowledge in Medical Trainees
  • Four Diets Show Strong Evidence for Improving Type 2 Diabetes
  • Steady Work, Lasting Change: How Maine is Leveraging Federal Nutrition Programs to End Childhood Food Insecurity
  • Same space, two harvests: Euronews visits the first seaweed farm at an offshore wind park
  • Scientists Engineer Yeast to Create Honey Bee Superfood – Colonies Grew 15-Fold
  • Disasters Block Local Food Access. One Groundbreaking Group Has a Solution

August 2025

  • Produce-prescription programs may lead to better health outcomes, study finds
  • Ancient Grains as Functional Foods: Integrating Tradition with Modern Science 
  • Sweden becomes the first country in the world to ensure all egg-laying chickens are cage-free — without any laws requiring it
  • Spain strengthens ocean protection leadership
  • Immigrant Farmworkers Win Housing Rights in Vermont
  • US Importers Sued for ‘Greenwashing’ Mexican Avocados
  • Capitol Vegetable Garden: Our demonstration garden at the Capitol Building in Madison
  • Scaling Up Regenerative Agriculture by Changing the Culture of Farming
  • Madison’s first Collard Fest combines storytelling and sustenance

July 2025

  • ‘Food is medicine’ program shows potential for improving diet quality and food security
  • The Nutritional Advantages of Regenerative Agriculture
  • INTERNATIONAL OCEAN CONFERENCE ENDS WITH HIGH SEAS TREATY ON VERGE OF ENTRY INTO FORCE
  • Scientists find a new way to help plants fight diseases
  • Research shows how solar arrays can aid grasslands during drought
  • New cheese packaging decomposes in 300 days, not 1,000 years: ‘The solution was in the cheese itself’
  • Farmworkers Heal Climate-Scarred Land With Native Seeds
  • ‘Food is more than what we eat’: East High hosts ECO Summit [LOCAL]

June 2025

  • YouTube Series ‘Local Legends’ Inspires Food System Change
  • Okra and Fenugreek Extracts Safely Remove Microplastics From Water in New Texas Research
  • Dane County Opens 24/7 Food Scrap Drop-off Sites
  • Former Cafe La Bellitalia space will host new community kitchen (Cap Times)
  • Free Summer Meals Available for Wisconsin Kids Through DPI Nutrition Program
  • Wisconsin agriculture conservation program yields farmers’ savings

May 2025

  • Repurposing Food Waste in University Dining: A Triple Win
  • Expanding the Table: How Regional Food Systems Planning Can Drive Lasting Change (Dane County mentioned!)
  • Cleaner, Greener, Tastier: The Future of Shrimp Farming?
  • NIH to Work with Food Companies to Get Harmful Synthetic Food Dyes, Approved for Decades, Out of US Grocery Stores
  • Pollen Replacement Food for Honey Bees Brings New Hope for Struggling Colonies and the Crops They Support
  • Adults With Life-Threatening Peanut Allergy Can Desensitize With Daily Doses, ‘Life-Changing’ Study Shows
  • Activate climate’s ‘silent majority’ to supercharge action, experts say
  • Flower strips could save apple farmers pest control costs
  • An Ancient Irrigation System May Help Farmers Face Climate Change

April 2025

  • 21 New Books to Inspire the Movement for Sustainable Food Systems
  • Could Your Next Prescription Come from a Chef? Introducing CIA’s New Master’s in Culinary Therapeutics
  • New Rice Cultivar Eliminates 70% of Methane Emissions While Boosting Yields
  • People Are Paid to Return Coffee Cups in This City–Spoiler Alert, it Worked
  • Technology makes pesticides stick to plant leaves
  • Madison baker competes on ‘The Great American Baking Show’

Know of a positive food story you think we might want to share? Please send it to info@willystreet.coop.

Locations

Willy East

1221 Williamson St.
Madison, WI 53703
(608) 251-6776
Open 7:30am-9:00pm daily

Central Office

1457 East Washington Ave.
Madison, WI 53703
Office: (608) 251-0884
Fax: (608) 251-3121

Willy North

2817 N Sherman Ave.
Madison, WI 53704
(608) 471-4422
Open 7:30am-9:00pm daily

Willy West

6825 University Ave.
Middleton, WI 53562
(608) 284-7800
Open 7:30am-9:00pm daily

Aubergine: a Willy Street Co-op Community Space

1226 Williamson St.
Madison, WI 53703
(608) 400-9480
Open Mondays, Tuesdays, and Thursdays 11am-2pm; other days/times by appointment.
Click to learn more.

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  • Departments
    • Beer, Wine & Spirits
    • Bulk
    • Cheese
    • Deli & Bakery
    • General Merchandise
    • Grocery
    • Meat
    • Produce
    • Seafood
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  • Deals
    • Co-op Deals for Everyone
    • Fresh Deals for Everyone
    • Owner Deals
    • Wellness Wednesday
  • Classes & Events
    • Calendar
    • Aubergine
    • West Community Room
    • Class Instructors
    • Class FAQs
  • News
    • Willy Street Co-op Reader
    • Blog
    • Good Food News
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  • Recipes
  • Community
    • Charitable Giving
    • Double Dollars
    • Community Reinvestment Fund
    • Tours & Outreach
    • Art Gallery
  • About
    • About Our Co-op
    • Diversity, Equity & Inclusion
    • Co-op Governance
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    • Inclusive Trade
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    • Become an Owner
    • Access Program
    • Committees
    • Gift Ownerships
    • Community Perks
    • FAQ
Careers
Contact Us