JAMES
Guayaki Revel Berry Yerba Mate
I have one of these almost every morning and the Revel Berry is my favorite. The amount of caffeine in them is enough to wake me up and sees me through the whole day. I also love the flavor—it’s honestly more like juice than tea, so if you’re not sure about the tea aspect, give it a try anyway and you won’t be disappointed! When they go on sale you can absolutely find me buying a case or two!
COLLIN
Hi-Ball Vanilla
I know what you’re thinking...vanilla-flavored sparkling water energy drink? Sounds weird, right? Wrong. This flavor is the absolute best; think of delicious cream soda without any of the sugar, plus it has natural caffeine and guarana for a boost for your day. It also mixes well. If you’re of age, try it with your favorite brandy and add a dash of grenadine for a simple, delicious, and refreshing summer cocktail!
ALMA
Willy Street Co-op Chicken & Wild Rice Soup
Wild rice!!! Need I say more?
ANGELICA
gomacro Sunny Uplift Cherries + Berries
Macrobar
I’m not usually the kind of person who goes for a fruity granola bar (I prefer chocolate) but this Cherries + Berries bar is one I come back to time and time again. The tangy cherries deliver both deliciousness and nutrition. Also, this brand comes to us local from Viola, Wisconsin!
HALLIE
Cesar’s Queso Fresco
This cheese completes me! Perfectly salty and crumbly in texture. AMAZING on pretty much anything, but especially perfect on sweet corn or tacos.
HAHNA
Willy Street Co-op Espresso Swirl Brownie
The Espresso Swirl Brownie made by our very own Production Kitchen is so fudgy that I had to double check the ingredients to make sure that it actually was one of the “made without gluten” bakery items. It hits all the texture and taste notes of a conventional brownie! Unlike most conventional brownies though, this is definitely a dark chocolate brownie. The rich dark chocolate is perfectly balanced by the vanilla cheesecake swirl. This is no one note box brownie! The combination of textures and the chocolate with the coffee and the cheesecake is delightful. I also love the fact that it’s made with local oat flour, eggs, and dairy!
AMY
Vitruvian Sunflower Shoots
This have such a pleasant flavor, whether on their own or atop a salad or a grilled chicken sandwich or an omelets. I also like to eat them one at a time. They have a nice shelf life. At restaurants they will put on, like, five sprouts. At home, I like a big pile because I’m worth it! You’re worth it too.
KRISTINA
Rushing Waters 3-Pepper Smoked Atlantic Salmon
This company offers other flavors as well, but I really enjoy this one because it is highly seasoned. It tastes like a special treat as is, but it can be combined to make your favorite spread recipes as well. It is a nice source of healthy fats and protein.
Usinger’s Cooked Italian Chicken Sausage with Sweet Fennel
I use this product chopped up in oven roasted hash dishes. It provides a nice flavor profile to various roasted vegetables. Additionally, it is a local company that has been around since the late 1800’s in the downtown area of Milwaukee. It is a staple for that area of our state.
DAN
Madam Chu Ginger Garlic Sauce
I cook. A lot. This sauce is so good that I have four jars in my fridge. I add it to sauces, use it for a really easy stir fry, and marinade meats in it. Every time Josie is in the store to sample she gives me more ideas...and I buy another jar.
PAUL
Ramps
Taste the fresh beginning of the spring.
JESS
Pretzilla Sausage Buns
Soft Pretzel Sausage Buns are great for sub sandwiches and, of course, bratwursts. They also make great soft pretzel hot dog buns. Try them toasted! Vegan, kosher, and made in Milwaukee!
KATHERINE
Field Roast Frankfurters
This is hands down the best vegan hot dog you will ever have! The texture and flavor are spot on and the flavor combos are limitless. My favorite thing to do is get poppy seed buns, wild relish, and hot peppers and recreate a vegan version of a Chicago style hot dog. You won’t regret getting these!
KATIE
GT’s Hibiscus Ginger Kombucha
I need my booch fizzy and not full of sugar and GT’s delivers. Hibiscus Ginger is my new favorite flavor. It delivers nuances of ginger and hibiscus without being overpowering. I enjoy it straight up the best but its not a bad mixer for a great summer cocktail.
AMANDA
Capri Cheesery Basil Pesto Feta
Put it on pasta, bread, crackers, pita, veggies, anything!!!! It melts in your mouth. I love having this on hand to add to dishes or add to your charcuterie board! Get some! Available at East only.
LACEY
The Simple Soyman Tofu
I’ve been receiving tofu deliveries from The Simple Soyman since my first Natural Foods Grocery job 20 years ago! In fact, they’ve been making quality products out of Milwaukee since ‘83! Before it was cool. Their tofu is the perfect firmness. I usually just stir fry it, cubed or cut into triangles, with garlic, tamari, balsamic vinegar, and a pinch of cayenne. Another plus is it’s part of our Co-op Basics program.
RACHEL
Ataulfo Mangoes
I always look forward to the arrival of Ataulfo mangoes each spring! They’re smaller than the typical mango and are extra juicy,
sweet, and full flavor!