Jess
Mount Hagen Organic Fair Trade Instant Coffee
I love coffee, but I have very little time and so it is really easy for me to throw a scoop in my thermos and some creamer and hit the road. The best part is I don’t have to worry about not having the essential coffee/creamer at my next stop!
Seracon Maple Syrup Tin Candle
Handcrafted in Canada with 100% Natural Soy Wax. Each artisan wick is made of natural wood using “good forestry” practices. Listen to the crackling sound of a fireplace when the candle is lit.
Max
Red Kuri Squash
Red Kuri is always one of my favorite winter squash varieties, if not the best! It always delivers in taste, with a smooth, sweet, chestnut-like flavor, and deep-hued yellow-ish orange flesh. It’s great baked, sauteed, steamed, you name it. Don’t forget it pairs really well with the chestnuts you’ll find around the holidays in the Produce department as well!
Lacey
Kalona Supernatural Organic Sour Cream
I don’t know why, but this is the creamiest, dreamiest sour cream. Possibly because it’s grass-fed? It’s super rich and flavorful! I eat a ton of it as-is, but also started using it as a sub for milk in biscuits and mashed potatoes, and am never going back.
Willy Street Co-op Door County Cherry Pie Local
This pie is made with local cherries, and it is so delicious! Great warmed up with ice cream or as is. Your taste buds will thank you for the serious flavor!
Willy Street Co-op Chickpea Wrap
Delicious creamy chickpea salad in a flour tortilla. The added cucumbers and greens give a zesty crunch. Excellent choice for a cold lunch on a hot summer day!
Melissa
Willy Street Co-op Vegan Pumpkin Pie
I’ve tried a LOT of pumpkin pie over the years, and this is one of my favorites. SO GOOD!
Gardein Meatless Meatballs
I used these for classic (but vegan) spaghetti and meatballs the other night and my guests raved about them. They are delicious and cook up quickly. I simmered mine in sauce. I will try a “meatball” sub next.
So Delicious Coco Whip
This tasty topping pairs well with our Willy Street Co-op vegan pumpkin pie. It’s delicious and dairy-free!
Micky
Orange Sweet Potatoes
This variety makes the best sweet potato fries! I like to toss the fries with coconut oil, chili powder, smoked paprika, salt, and pepper. I roast in the oven at 400ºF for 45 min to 1 hr, turning them once half way through. So good!
Kristina
Dr. Bronner’s Lavender Coconut Hair Creme
I tried this on a whim one day when I was looking for a leave-in conditioner that would work well for naturally curly hair. I have tried this brand’s other offerings and enjoyed the quality and their mission. I could not get over the value pricing of this product after it worked so well on my hair. Many other brands charge double or more for a similar type of conditioner. It leaves your hair hydrated, not frizzy, and smells very calming.
Mount Fishtail Marlborough Sauvignon Blanc
I tried this wine when I needed to go to a dinner party and did not want to keep bringing the same wine every time. This white wine is a reasonable price point and has a light, crisp flavor filled with hints of passion fruit, elderflower, gooseberry, and fresh mint. If you like it as much as I do, buy six of them at once and stock up to save 10% on your wine purchase. Plus, you get one of our durable wine bags for free!! Keep Calm and Wine On. Cheers!
Justin
Fuyu Persimmons
There are fruits and veggies that I have grown to enjoy more and more with each passing year. Fuyu Persimmons are on that list of those fruits. With a warm and rich caramel-like flavor and a flesh that can be eaten while still crunchy or jam like soft this is one of my favorite fall fruits. Add a little cream cheese on top of a sliced Fuyu topped with pomegranate seeds or bake it into your favorite dessert. It has an amazing versatility that I’ve grown to strongly appreciate.
Nick
State Line Distillery London Dry Gin
This locally made gin is super smooth and versatile, but my favorite way to use it is for a classic martini, either with olive or citrus.
Alysa
Potter’s Crackers Cranberry Hazelnut Crisps
These crackers are locally made and the perfect combination of salty and slightly sweet. These are my favorite crackers to put on a charcuterie board because they go so well with a variety of meats, cheeses, and dried fruits. I love to eat these just plain as well!
Hahna
Ecos Free & Clear Handsoap Refill
Ecos is my go-to brand for cleaning supplies in general because they are high quality and WOC-owned! The Free & Clear Hand Soap is the perfect soap if you have sensitive skin or avoid fragrances in your body care products. It suds up nicely and doesn’t leave any scum behind in your sink. I love the fact that we carry the big 32 oz refill size! Saves some money and some plastic. It’s on my Wellness Wednesday shopping list every single month.
Wyman’s Frozen Mixed Berries
Wyman’s frozen Mixed Berries are my go-to when fresh berry season is over! non-GMO and flavorful. They are perfect for topping my yogurt and overnight oats. I either put them on my oats the night before and let them thaw in the fridge or briefly microwave them to get them the perfect consistency. A taste of summer any time of the year!
Jon
Paqui Tortilla Chips
A delightfully flavorful snack free of some of the guilt a certain other name brand tortilla chip imbues... All four flavors are worth a shot, but I’m especially partial to the Jalapeño Tropicales.
Collin
Spanish Mahon Cheese
This Spanish OG classic cheese is the perfect balance of buttery, creamy, and salty. It is the ideal companion for your next charcuterie board. It effortlessly complements salami, chorizo, prosciutto, or other dried meats, but also pairs excellently with dried fruit, figs, and your favorite red wine. East only.
Laura
Tierra Farm Pistachio Mulberry Granola
This is hands-down the only granola for me. Just the right balance of sweet and salty packed full of delicious pistachios and mulberries—two of my favorite superfoods! I love it in yogurt for breakfast or anytime as a snack!
Quinn Peanut Butter Filled Pretzels
One of the things I like most about working in the Grocery department (and any of our departments, for that matter) is discovering new products. I don’t know if I ever would have paused to consider these had I not been stocking them the other day. I am so glad that I was in need of a snack and decided to give them a try. It’s always a joy—as a gluten-free person for over 8 years—to find something that you haven’t been able to have in years done well, but also be gluten-free, and these are definitely one of those items! I don’t know that I will be able to put them down!
Amanda
Bell & Evans Cornish Hens
These are so easy to prepare and are so juicy! You won’t believe it! You can bake or grill these whole or try and use a spatchcock method of cutting. These little birds are a great way to try out that cooking technique. It shortens the cooking time.
Superior Fresh Farm-Raised Wisconsin Salmon
This fish is so fresh and delicious. I like to grill, broil, or bake this fish. But my ultimate favorite thing to do with this is to make homemade lox. It melts in your mouth!!
Inesscents CBD Botanically Infused Bath Salts
Soak your worries away! I LOVE a good bath and this product gives such an awesome experience. It also makes a fabulous gift! Climb in and inhale the aroma, relax, soak, and unwind.
Divina Stuffed Grape Leaves
These are my go-to addition for Greek dinner or a gathering of friends and family. I also throw them in my backpack for a snack on a hike. I also LOVE that I can share them with my vegan friends.
Matt
Cheese Niblets (Misfits)
WHO DOESN’T LIKE NEW CHEESE?? Especially shareable sample sizes that don’t break the bank! It’s the perfect place to try cheeses you may not try otherwise! It’s also awesome for making cheese/charcuterie boards. I often get to try 5 different cheeses for under $10!
Thayer
Jovial 100% Organic Diced Tomatoes
These tomatoes taste so fresh. And I love that there is nothing else added: no salt, no sugar. I always have a couple of jars in my pantry ready to go for a sauce, soup, stew, curry, or whatever I feel like cooking.
Katherine
Maldon Sea Salt
This fancy sea salt not only is a lovely addition to your countertop display but will add a tasty crunch to anything you prepare.
Willy Street Co-op Hot Toddy Mix
Hot Toddy mix is great to have on hand. I love to take this concentrated blend and put it in an ice cube tray so that it’s all portioned out for me and ready to drop into a mug of hot water. Additionally, the expiration date is exponentially longer. WIN/WIN.