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This pairs well with Indian dishes, but is also a nice topping for sandwiches and burgers, or as an accompaniment to steamed or roasted vegetables.
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Ingredients
For 2 COM_JOOMRECIPE_SERVING_TYPE_
cilantro-mint-chutney
- 1 bn cilantro
- 1 bn mint
- 1 Serrano chili
- ginger
- 1/3 c cashews
- 1/3 c golden raisins
- salt
- 1 lemon
- water
Cilantro Mint Chutney Directions
- Combine herbs and chili in a food processor and pulse until finely chopped. Add the ginger, cashews, a pinch of salt, and half the lemon juice Pulse to create a thick paste. Add about 1/3 cup of water and pulse. Add more water if needed, a tablespoon at a time. Taste and add more lemon juice or salt if needed.
It will keep, refrigerated in a covered container, for a few days.