Eating for the Climate
by Andy Gricevich, Newsletter Writer Climate change—the phrase summons an apocalyptic sense of panic and helplessness in many people who recognize the seriousness of the situation. Without very widespread change […]
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Policy Monitoring; Meet a Board Member; and More
by Stephanie Ricketts, Board Member Happy return of Spring fellow Co-opers! The spring equinox falls on March 20th this year, and I am buoyed by the lengthening days and the […]
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Interview with Soul Brew’s Alesia Miller
by Dean Kallas, Grocery Category Manager Where did you grow up? I am a true Milwaukeean. I grew up on the northwest side of Milwaukee, but was fortunate enough to […]
Aubergine Opening, Contract Negotiations & More!
by Anya Firszt, General Manager Hello February! This month, like most, we have a lot going on at the Co-op, as well as a few reasons to celebrate. Before I […]
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Know Your Egg, Beef & Pork Farmers!
We’re sharing information about our local egg, beef, and pork farmers and how their animals are treated! Willy Street Co-op wants to provide information to help its Owners and customers […]
