Meadowlark Community Mill
by Hahna Curtin, Production Kitchen Buyer/Supervisor As of September, the Willy Street Co-op Production Kitchen achieved our long-term goal of using all local wheat flour, cornmeal, and polenta in our prepared […]
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Eating to Beat the Winter Blues
by Andy Gricevich, Newsletter Writer Do you feel down in the cold season? It’s not only widespread, but natural and normal. In cultures with strong links to the rhythm of […]
Chocolate Tasting Guide
by Dean Kallas, Grocery Category Manager Chocolate has come a long way since I was young, or maybe my taste buds have changed. I remember when you could get a […]
Product Pop Culture
by Ben Becker, Newsletter Writer Sometimes it is comforting to know that a trip to the grocery store will come with no surprises. Knowing exactly what you want and where […]
Planning the Perfect Picnic
by Ben Becker, Newsletter Writer It’s no joke out there. You’ve unrolled your blanket. You have unfolded your favorite camp chairs. Your spread has been set out with plates, water […]
