Food Labels: What Are They Telling Us?
by Kristina Kuhaupt, Customer Experience Manager Happy Owner Appreciation Month! It is a time we celebrate you for investing in your local Co-op, and in turn to your surrounding community, […]
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Results of the 2023 Owner Survey
by Brendon Smith, Marketing & Communications Director As a consumer cooperative, Willy Street Co-op is owned by the 33,000+ people who shop at our stores. Determining how well we’re meeting […]
New Products
Just Egg Substitute This innovative, versatile egg substitute is made using mung beans—which gel and cook similar to eggs—and other plant-derived ingredients. Use in fried rice, breakfast sandwiches, omelets, French […]
FAQs Answered
by Andy Gricevich, Newsletter Writer At Willy Street Co-op, we’re willing to answer just about any question. Though it’s unrealistic to expect that everyone working at one of our stores […]
Zucchini
by Angela Pohlman, General Merchandise Category Manager Zucchini is so delicious and versatile: you can pretty much add it to anything. It can be eaten raw or cooked; sweet or […]
