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Pâte à Choux: Sweet and Savory Recipes

Pâte à choux, or choux paste, is a delicate dough used in many types of pastry, and we’ll try out a few. On the menu: Savory baked gougères, cheesy little puffs flavored with Wisconsin-made gruyère. Delicious fried crab puffs, golden brown and crispy, and great for parties. French-style beignets, covered in powdered sugar when they’re still hot from the oil. Last but not least, we will all have a turn at that Wisconsin State Fair staple and fill our own cream puffs.

Recipes contain: milk, eggs, shellfish, wheat.

Mostly demonstration with limited hands-on opportunities.

Tips for class attendees:

  • Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
  • Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
  • Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
  • Our classes have various levels of hands-on activity. Please refer to the specific class description.
  • Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
  • Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
  • Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Details

Date:
August 5
Time:
5:30 pm - 7:30 pm
Cost:
$30 for Owners; $40 for non-owners
Ages:
12+; adult supervision required
Capacity:
10
Instructor:
Mike Tomaloff
Registration Link:
https://forms.gle/WnBvsUU7xXtxtzhHA
Event Category:

LOCATION

Aubergine
1226 Williamson St.
Madison, WI 53703 United States
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