10 events found.
Aubergine
Events at this venue
Gone Fishin’: Scallops, Shrimp, and Mussels
Fee:
$30 for Owners; $40 for non-owners
Sprouts: For the Adventurous
Fee:
$15 for first child of Owner ($12.50 for each additional child); $25 for each child of non-owner
Pâte à Choux: Sweet and Savory Recipes
Fee:
$30 for Owners; $40 for non-owners
Canning 101: Summer in Every Jar
Fee:
$40 for Owners; $50 for non-owners
Cooking with Chef Paul: Taiwanese Wok—Noodles and More!
Fee:
$30 for Owners; $40 for non-owners
Preserving Tomatoes Four Ways
Fee:
$40 for Owners; $50 for non-owners
A Traditional Jordanian Meal
Fee:
$40 for Owners; $50 for non-owners
Sprouts: Cooking Breakfast Connection
Fee:
$15 for Owners ($12.50 for each additional child); $25 for non-owners
Eating with Our Eyes: Presentation, Plating, and Garnishes
Fee:
$30 for Owners; $40 for non-owners
Cooking with Chef Paul: Fisherman’s Soup
Fee:
$30 for Owners; $40 for non-owners
Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
