Eggplant

Events, Classes, and Workshops

Want to see short video introductions from our instructors? Find them here!

For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.
Owners are invited to attend during the open session of the BoD meeting.

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Winter Warmers: French Country Comfort

We’ll be making a classic cassoulet with beans, sausage, and pork. Next on the menu, we’ll layer thin slices of potato with hot garlic- and herb-infused cream to make potato gratin far superior to that stuff that comes in a box. Finally, confit byaldi, the dish Thomas Keller developed while working as the food consultant on the Pixar film Ratatouille. Recipes contain: milk. Demonstration with limited hands-on opportunities.

Details

Date:
February 5, 2025
Time:
6:00 pm - 8:00 pm
Cost:
$30 for Owners; $40 for non-owners
Ages:
12+; adult supervision required
Capacity:
10
Instructor:
Mike Tomaloff
Registration Link:
https://forms.gle/KPoFDRn7fEa1GBxU9
Event Category:

LOCATION

Willy Street Co-op West
6825 University Ave
Middleton, WI 53562 United States
+ Google Map
Community Room
Phone
6082847800

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Class Refund Policy


Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.

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