Baking Class
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Baking Sourdough Bread
Baking Sourdough Bread
Learn the art of sourdough—and enjoy fresh bread, too! In this hands-on class, discover the health benefits of sourdough, how to care for a starter, and how to mix, knead, shape, and bake bread. You’ll take home a dough ball to bake, an organic starter with locally grown flour to feed it, and a recommended
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Sucre Bon: Sweet Treats of Louisiana
We will explore the wonderful staple sweets of Louisiana. We'll discuss the history of these famous sweets and the cultural influence or origin. Steffry will discuss traditions and history that make Louisiana what it is today. Prepare your sweet tooth and get ready for the Fais Do Do. Laissez les bon temps rouler. Recipes contain:
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Baking with Chef Paul: Kasutera (Castella Cake)
Baking with Chef Paul: Kasutera (Castella Cake)
This is a Portuguese-originated cake developed in Japan during the 16th century. We will make it tasty as it is and was. We will also serve it with green tea, whipped cream, red bean paste, fruits and chocolate ganache. Come and join us for a wonderful treat. Recipes contain: egg, wheat. Demonstration. Tips for class
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
